Vermont Style Grilled Cheese


Sausage and apple slices bring a new flavor dimension to a grilled cheese sandwich.

Prep Time:
5 mins
Cook Time:
7 mins
Total Time:
12 mins
1 serving


  • 2 links Johnsonville® Fully Cooked Vermont Maple Syrup, Original Recipe or Turkey Breakfast Sausage

  • 2 slices bread

  • 1 tablespoon butter, softened

  • 2 slices processed American cheese

  • 4 thin slices apple (Optional)


  1. Coat a skillet with cooking spray and heat over medium heat. Cut sausage links in half lengthwise and place in skillet. Cook for 2 minutes or until heated through. Move links to the side of skillet. Butter one side of each slice of bread. Place one slice in skillet, butter side down. Layer with one slice cheese, sausage, apple, a second slice of cheese and a second bread slice, butter side up. Cover and cook for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts (per serving)

612 Calories
44g Fat
32g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 612
% Daily Value *
Total Fat 44g 56%
Saturated Fat 23g 117%
Cholesterol 114mg 38%
Sodium 1657mg 72%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 24g
Vitamin C 1mg 7%
Calcium 394mg 30%
Iron 2mg 11%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.