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Photo of Vermont Style Grilled Cheese by From the Kitchen at Johnsonville Sausage

Vermont Style Grilled Cheese

Rated as 3.67 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Sausage and apple slices bring a new flavor dimension to a grilled cheese sandwich."
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Ingredients

12 m servings 612 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Coat a skillet with cooking spray and heat over medium heat. Cut sausage links in half lengthwise and place in skillet. Cook for 2 minutes or until heated through. Move links to the side of skillet. Butter one side of each slice of bread. Place one slice in skillet, butter side down. Layer with one slice cheese, sausage, apple, a second slice of cheese and a second bread slice, butter side up. Cover and cook for 2-3 minutes on each side or until golden brown and cheese is melted.
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Nutrition Facts


Per Serving: 612 calories; 43.9 g fat; 32.1 g carbohydrates; 23.6 g protein; 114 mg cholesterol; 1657 mg sodium. Full nutrition

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Reviews

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I did not care for this recipe.

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Quick, easy, and very tasty. Nice for breakfast on a busy weekday.

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Great , I made it with sausage, mac & cheese, Hellman's mayo, whole grain bread, toasted with butter, and garden fresh tomatoes.

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