Recipes

Vermont Style Grilled Cheese

Name: Vermont Style Grilled Cheese
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 links Johnsonville® Fully Cooked Vermont Maple Syrup, Original Recipe or Turkey Breakfast Sausage; 2 slices bread; 1 tablespoon butter, softened; 2 slices processed American cheese; 4 thin slices apple

3.8

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3 Reviews

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Sausage and apple slices bring a new flavor dimension to a grilled cheese sandwich.

Recipe by From the Kitchen at Johnsonville Sausage

Published on December 17, 2014

1

Prep Time:

5 mins

Cook Time:

7 mins

Total Time:

12 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

2 links Johnsonville® Fully Cooked Vermont Maple Syrup, Original Recipe or Turkey Breakfast Sausage
2 slices bread
1 tablespoon butter, softened
2 slices processed American cheese
4 thin slices apple (Optional)

Directions

Coat a skillet with cooking spray and heat over medium heat. Cut sausage links in half lengthwise and place in skillet. Cook for 2 minutes or until heated through. Move links to the side of skillet. Butter one side of each slice of bread. Place one slice in skillet, butter side down. Layer with one slice cheese, sausage, apple, a second slice of cheese and a second bread slice, butter side up. Cover and cook for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts (per serving)

612	Calories
44g	Fat
32g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 612
% Daily Value *
Total Fat 44g	56%
Saturated Fat 23g	117%
Cholesterol 114mg	38%
Sodium 1657mg	72%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	7%
Total Sugars 5g
Protein 24g
Vitamin C 1mg	7%
Calcium 394mg	30%
Iron 2mg	11%
Potassium 179mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.