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Dill-Glazed Carrots
Reviews:
January 02, 2019

I don't know who decided that carrots side dishes had to be covered in butter, honey, and sugar, but this recipe was a welcome relief. I've made this with both fresh and dried dill. Fresh is always better, but either way the pop from the vinegar and the hint of honey compliment the sweetness of the carrots just perfectly.

  1. 9 Ratings

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