Rating: 4 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.

    Advertisement
  • Remove skillet from heat and stir dill and honey into carrots.

Cook's Note:

No fresh dill? You can use 2 teaspoons dried dill instead. Just add it when you uncover the skillet, so it has time to soften.

Nutrition Facts

100 calories; protein 1.7g; carbohydrates 17.3g; fat 3.3g; cholesterol 7.6mg; sodium 268.2mg. Full Nutrition
Advertisement