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"Our version of the Mardi Gras favorite isn't too sweet or too big. It's just right."
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Ingredients

5 m servings 571 cals
Original recipe yields 1 servings (1 drink)

Directions

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  • Prep

  • Ready In

  1. Place 2 ice cubes in a cocktail shaker; add passion fruit-flavored syrup, pineapple juice, lime juice, dark rum, and light rum. Cover shaker and shake.
  2. Fill a 14-ounce glass with remaining ice and strain drink over ice.

Footnotes

  • Cook's Note:
  • Passion fruit nectar can be substituted for passion fruit syrup, if desired.

Nutrition Facts


Per Serving: 571 calories; 0.2 g fat; 118.6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 79 mg sodium. Full nutrition

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