Nana's Apple Crisp
Original recipe yields 8 servings
The magazine version of this recipe uses 3/4 cup butter and bakes the crisp at 375 degrees F (190 degrees C) for 35 to 40 minutes.
403 calories; protein 3.5g 7% DV; carbohydrates 59.5g 19% DV; fat 18.3g 28% DV; cholesterol 45.8mg 15% DV; sodium 124.7mg 5% DV. Full Nutrition