Rating: 4.5 stars
506 Ratings
  • 5 star values: 367
  • 4 star values: 93
  • 3 star values: 29
  • 2 star values: 12
  • 1 star values: 5

Very quick and easy recipe! Delicious with vanilla ice cream!

Recipe Summary

cook:
50 mins
total:
1 hr 5 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.

  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Tips

The magazine version of this recipe uses 3/4 cup butter and bakes the crisp at 375 degrees F (190 degrees C) for 35 to 40 minutes.

Nutrition Facts

403 calories; protein 3.5g; carbohydrates 59.5g; fat 18.3g; cholesterol 45.8mg; sodium 124.7mg. Full Nutrition
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