Recipes Desserts Fruit Desserts Apple Dessert Recipes Nana's Apple Crisp 4.6 (512) 407 Reviews 43 Photos Very quick and easy recipe! Delicious with vanilla ice cream! Recipe by KERI_B Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 43 43 43 43 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 6 tart apples - peeled, cored, and sliced ½ cup butter, melted 1 cup all-purpose flour 1 cup white sugar 1 cup quick-cooking oats 2 tablespoons ground cinnamon, divided ¼ cup butter, cut into pieces Directions Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender. Tips The magazine version of this recipe uses 3/4 cup butter and bakes the crisp at 375 degrees F (190 degrees C) for 35 to 40 minutes. I Made It Print Nutrition Facts (per serving) 403 Calories 18g Fat 60g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 403 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 56% Cholesterol 46mg 15% Sodium 125mg 5% Total Carbohydrate 60g 22% Dietary Fiber 5g 17% Total Sugars 36g Protein 4g Vitamin C 5mg 24% Calcium 37mg 3% Iron 1mg 8% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved