Nana's Apple Crisp

Name: Nana's Apple Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 6 tart apples - peeled, cored, and sliced; 0.5 cup butter, melted; 1 cup all-purpose flour; 1 cup white sugar; 1 cup quick-cooking oats; 2 tablespoons ground cinnamon, divided; 0.25 cup butter, cut into pieces

4.6

(512)

407 Reviews

43 Photos

Very quick and easy recipe! Delicious with vanilla ice cream!

Recipe by KERI_B

Updated on July 14, 2022

43

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Tips

The magazine version of this recipe uses 3/4 cup butter and bakes the crisp at 375 degrees F (190 degrees C) for 35 to 40 minutes.

Nutrition Facts (per serving)

403	Calories
18g	Fat
60g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	56%
Cholesterol 46mg	15%
Sodium 125mg	5%
Total Carbohydrate 60g	22%
Dietary Fiber 5g	17%
Total Sugars 36g
Protein 4g
Vitamin C 5mg	24%
Calcium 37mg	3%
Iron 1mg	8%
Potassium 177mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.