Nana's Apple Crisp


Very quick and easy recipe! Delicious with vanilla ice cream!

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
8 servings


  • 6 tart apples - peeled, cored, and sliced

  • ½ cup butter, melted

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • 1 cup quick-cooking oats

  • 2 tablespoons ground cinnamon, divided

  • ¼ cup butter, cut into pieces


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.

  3. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.


The magazine version of this recipe uses 3/4 cup butter and bakes the crisp at 375 degrees F (190 degrees C) for 35 to 40 minutes.

Nutrition Facts (per serving)

403 Calories
18g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 56%
Cholesterol 46mg 15%
Sodium 125mg 5%
Total Carbohydrate 60g 22%
Dietary Fiber 5g 17%
Total Sugars 36g
Protein 4g
Vitamin C 5mg 24%
Calcium 37mg 3%
Iron 1mg 8%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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