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Garlic-Herb Butter Drop Biscuits

Rated as 4.22 out of 5 Stars
1

"Excellent drop biscuits made with lots of real butter, garlic, and herbs!"
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Ingredients

30 m servings 215
Original recipe yields 12 servings (12 biscuits)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
  3. Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
  4. Bake in preheated oven until lightly browned, about 15 minutes.
  5. Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

Footnotes

  • Cook's Note:
  • For slightly crispier tops, put back in the oven for two minutes after brushing.

Nutrition Facts


Per Serving: 215 calories; 13.6 18.2 5.3 37 214 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After a fairly disappointing experience recently with another, similar, biscuit recipe, this one was a wonderful reward. Whereas the previous biscuits were too heavy on the garlic and cheese, t...

Most helpful critical review

These were okay, but not nearly as good or as easy to make as the Cheddar Biscuits on this site. Won't be baking these again.

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After a fairly disappointing experience recently with another, similar, biscuit recipe, this one was a wonderful reward. Whereas the previous biscuits were too heavy on the garlic and cheese, t...

My Mom used to bake biscuits like these when I was a child. Today was gloomy and cold so we cooked up some ham and potato soup and baked these biscuits per recipe but with slightly different sea...

Extremely simple, very delicious! Didn’t have Italian seasoning, and had to add an extra splash of milk, but that wasn’t the recipe’s fault!

These were okay, but not nearly as good or as easy to make as the Cheddar Biscuits on this site. Won't be baking these again.

I used salted butter but otherwise followed the recipe exactly and it turned out perfectly. Surprisingly, it was not overly salty.

These were good, I cooked them only 10 minutes and they were perfect. I made them using a tablespoon so the biscuits were small, which I liked.

Needed a bit more bitter than specified but these are absolutely delicious

Not bad but flat tasting and a little greasy. Made exactly as directed except used 2% milk instead of whole.

These were tasty! Might cut back slightly on the Italian seasoning next time though. Served these with home made chicken noodle soup for dinner. Kids gobbled them up.