Garlic-Herb Butter Drop Biscuits

Name: Garlic-Herb Butter Drop Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons white sugar; 0.5 teaspoon cream of tartar; 0.33333334326744 teaspoon garlic powder; 0.25 teaspoon salt; 0.5 cup chilled unsalted butter, cut into cubes; 1 cup shredded mild Cheddar cheese; 1 teaspoon dried Italian seasoning; 1 cup cold whole milk; 2 tablespoons salted butter, melted; 0.5 teaspoon dried parsley flakes; 0.5 teaspoon garlic powder

4.4

(24)

20 Reviews

10 Photos

Excellent drop biscuits made with lots of real butter, garlic, and herbs!

Recipe by slyorkie

Published on June 19, 2020

10

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

12 biscuits

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon cream of tartar
⅓ teaspoon garlic powder
¼ teaspoon salt
½ cup chilled unsalted butter, cut into cubes
1 cup shredded mild Cheddar cheese
1 teaspoon dried Italian seasoning
1 cup cold whole milk
2 tablespoons salted butter, melted
½ teaspoon dried parsley flakes
½ teaspoon garlic powder

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
Bake in preheated oven until lightly browned, about 15 minutes.
Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

Cook's Note:

For slightly crispier tops, put back in the oven for two minutes after brushing.

Nutrition Facts (per serving)

215	Calories
14g	Fat
18g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat 14g	17%
Saturated Fat 9g	43%
Cholesterol 37mg	12%
Sodium 214mg	9%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 5g
Vitamin C 0mg	1%
Calcium 146mg	11%
Iron 1mg	7%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.