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My review
Garlic-Herb Butter Drop Biscuits
slyorkie
"Excellent drop biscuits made with lots of real butter, garlic, and herbs!"
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Ingredients
30 m servings 215 calsOriginal recipe yields 12 servings (12 biscuits)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Footnotes
- Cook's Note:
- For slightly crispier tops, put back in the oven for two minutes after brushing.
Nutrition Facts
Per Serving: 215 calories; 13.6 g fat; 18.2 g carbohydrates; 5.3 g protein; 37 mg cholesterol; 214 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
1/28/2015
After a fairly disappointing experience recently with another, similar, biscuit recipe, this one was a wonderful reward. Whereas the previous biscuits were too heavy on the garlic and cheese, t...
Most helpful critical review
10/30/2017
These were okay, but not nearly as good or as easy to make as the Cheddar Biscuits on this site. Won't be baking these again.
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1/28/2015
After a fairly disappointing experience recently with another, similar, biscuit recipe, this one was a wonderful reward. Whereas the previous biscuits were too heavy on the garlic and cheese, t...
4/25/2015
My Mom used to bake biscuits like these when I was a child. Today was gloomy and cold so we cooked up some ham and potato soup and baked these biscuits per recipe but with slightly different sea...
10/30/2017
These were okay, but not nearly as good or as easy to make as the Cheddar Biscuits on this site. Won't be baking these again.
9/23/2017
I used salted butter but otherwise followed the recipe exactly and it turned out perfectly. Surprisingly, it was not overly salty.
6/30/2017
These were good, I cooked them only 10 minutes and they were perfect. I made them using a tablespoon so the biscuits were small, which I liked.
6/23/2015
Needed a bit more bitter than specified but these are absolutely delicious
1/31/2015
Not bad but flat tasting and a little greasy. Made exactly as directed except used 2% milk instead of whole.
1/20/2015
These were tasty! Might cut back slightly on the Italian seasoning next time though. Served these with home made chicken noodle soup for dinner. Kids gobbled them up.