Home
Recipes
Bread
Yeast Bread
Herb Bread for Bread Machine

Herb Bread for Bread Machine

Name: Herb Bread for Bread Machine
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf
Ingredients: 1 cup warm water; 1 egg, beaten; 1 teaspoon salt; 2 tablespoons white sugar; 2 tablespoons extra-virgin olive oil; 2 teaspoons dried rosemary leaves, crushed; 1 teaspoon dried oregano; 1 teaspoon dried basil; 3 cups all-purpose flour; 2 tablespoons all-purpose flour; 2 teaspoons bread machine yeast

Rating: 4.69 stars

39 Ratings
32 Reviews
12 Photos

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

By BowerMarty

Recipe Summary

prep:

10 mins

cook:

3 hrs

total:

3 hrs 10 mins

Servings:

Yield:

1 loaf

Nutrition Info

Directions

Step 1

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.

Advertisement
Step 2

Set machine to bake a large loaf with light crust and press Start.

Cook's Note:

We've also tried the same recipe with dill and onion. Just replace all the herbs in the recipe above with 1/4 cup finely chopped onion and 1 tablespoon dried dill.

Nutrition Facts

Per Serving:

234 calories; 6.3 g protein; 41.2 g carbohydrates; 23.3 mg cholesterol; 302 mg sodium. Full Nutrition

Reviews (32)

Most helpful positive review

Denise Bratt

01/17/2017

What was the small amount of flour used for? Read More

Helpful

(9)

Most helpful critical review

firethephoenix

11/08/2016

I modified the recipe to add 1 teaspoon of pizza seasoning and Italian seasoning in addition to others it listed and 1/4 c of Parmesan cheese. I also think it came out better when I had the bread maker make the dough then bake in the oven with an egg wash over the top. Read More

39 Ratings

5 star values: 29
4 star values: 8
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Denise Bratt

01/17/2017

What was the small amount of flour used for? Read More

Helpful

(9)

Denise Bratt

01/17/2017

What was the small amount of flour used for? Read More

Helpful

(9)

Erich_DOG

03/20/2016

By recipe it was to the top of my bread machine! Next time I plan to cut everything by 25% and use garlic salt instead of regular salt as well as double the amount. Otherwise it came out very well once I trimmed the unbaked dough off from the "overflow" Read More

Helpful

(4)

Sandra

10/09/2016

Love this bread it goes with just about every meal be it chicken and rice casserole beef stew or just about any soup. I always bring this bread with a casserole when someone is sick at church (I am the pastor's wife so my bread machine works overtime!!) Read More

Helpful

(3)

Alanna J Edwards

02/01/2016

It was delicious. Even my picky 8 year old loved it. I had to take off a star because it rise so much it hit the top of the machine. Next time I'm gonna try it with 1 1/2 teaspoons yeast instead. Read More

Helpful

(3)

Holiday Baker

01/03/2015

This baked very nicely in my Zojirushi bread machine. I used the basic quick cycle as it called for bread machine yeast. I personally prefer a chewier and crispier bread to balance all the herbs. This was very much like a standard white bread. I am not familiar with the Macaroni grill but can see this being popular. I tried it with the suggested cream cheese but think it would be better with a garlic spread or butter. Was interesting to try. Read More

Helpful

(2)

sophist

02/11/2018

A great herb bread that is easy to make. I did substitute honey for sugar. Read More

Helpful

(2)

Dee Reilman

12/02/2016

This is my 2nd loaf I've made in my new bread machine....I made this today for my ''dinner guests''...Haven't sliced it yet but it's very moist smelled great while making too.. It rose all the way up to the top of my bread machine but only a small spot touched... Can't wait till dinner!!! Will update more afterwards too!! UPDATE: My dinner guests LOVED this bread... nice & moist full of flavor...one man ate 3 BIG PIECES of this with his dinner!!! I toasted a slice this morning YUMMY!! The loaf stays very moist & soft...It's a KEEPER!! 12/2/16 UPDATE: This is the only bread I make now.. My friends always ask for it I even send some home with them! The ''shelf-life'' is very short for them they eat it quickly... I'm guessing I may need to make loaves for Christmas Gifts too! Read More

Helpful

(2)

Lou Ann Dougherty

12/17/2017

This is so easy to make and tastes great! Perfect to serve with soups or stews. I used AP flour and added 3 tsp. Wheat gluten to make it rise better. I added my liquids first then dry ingredients and lastly the yeast. Perfect every time! Read More

Helpful

(1)

Nanaimo Lady

01/02/2015

So easy and sooooo good. This will be my regular 'go to' bread recipe! Read More

Helpful

(1)

firethephoenix

11/08/2016

More Reviews

Back to Herb Bread for Bread Machine

All Reviews for Herb Bread for Bread Machine

- of Reviews

Nutritional Information

Herb Bread for Bread Machine

Servings Per Recipe: 8
Calories: 234

% Daily Value *

protein: 13 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 7 %

saturated fat: 4 %

cholesterol: 8 %

vitamin a iu: 1 %

niacin equivalents: 35 %

vitamin b6: 4 %

vitamin c: 1 %

folate: 29 %

calcium: 2 %

iron: 15 %

magnesium: 5 %

potassium: 3 %

sodium: 12 %

thiamin: 39 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Herb Bread for Bread Machine

1 of 32

All Reviews

Denise Bratt

01/17/2017

What was the small amount of flour used for?

Helpful

(9)

Denise Bratt

01/17/2017

What was the small amount of flour used for?

Helpful

(9)

Erich_DOG

03/20/2016

Helpful

(4)

Sandra

10/09/2016

Helpful

(3)

Alanna J Edwards

02/01/2016

It was delicious. Even my picky 8 year old loved it. I had to take off a star because it rise so much it hit the top of the machine. Next time I'm gonna try it with 1 1/2 teaspoons yeast instead.

Helpful

(3)

Holiday Baker