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My review
Herb Bread for Bread Machine
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BowerMarty
"This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter."
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Ingredients
3 h 10 m servings 234Original recipe yields 8 servings (1 loaf)
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Directions
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- Cook's Note:
- We've also tried the same recipe with dill and onion. Just replace all the herbs in the recipe above with 1/4 cup finely chopped onion and 1 tablespoon dried dill.
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
1/17/2017
What was the small amount of flour used for?
Most helpful critical review
10/28/2016
I modified the recipe to add 1 teaspoon of pizza seasoning and Italian seasoning in addition to others it listed and 1/4 c of Parmesan cheese. I also think it came out better when I had the brea...
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3/20/2016
By recipe it was to the top of my bread machine! Next time I plan to cut everything by 25% and use garlic salt instead of regular salt as well as double the amount. Otherwise it came out very we...
2/1/2016
It was delicious. Even my picky 8 year old loved it. I had to take off a star because it rise so much it hit the top of the machine. Next time I'm gonna try it with 1 1/2 teaspoons yeast instead.
2/11/2018
A great herb bread that is easy to make. I did substitute honey for sugar.
10/9/2016
Love this bread, it goes with just about every meal be it chicken and rice casserole, beef stew, or just about any soup. I always bring this bread with a casserole when someone is sick at church...
1/2/2015
This baked very nicely in my Zojirushi bread machine. I used the basic quick cycle as it called for bread machine yeast. I personally prefer a chewier and crispier bread to balance all the herbs...
11/4/2018
Reducing the recipe by 25 percent, as recommended by another baker, successfully prevented bread from touching the lid of the bread machine. I substituted garlic salt for regular salt, as sugges...
12/17/2017
This is so easy to make and tastes great! Perfect to serve with soups or stews. I used AP flour and added 3 tsp. Wheat gluten to make it rise better. I added my liquids first, then dry ingredien...
10/2/2017
This was very good. I used the dough only setting on my machine and baked it like a French loaf in the oven. Was delicious with my beef stew.