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Herb Bread for Bread Machine

Rated as 4.56 out of 5 Stars

"This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter."
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3 h 10 m servings 234
Original recipe yields 8 servings (1 loaf)


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  1. Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  2. Set machine to bake a large loaf with light crust and press Start.


  • Cook's Note:
  • We've also tried the same recipe with dill and onion. Just replace all the herbs in the recipe above with 1/4 cup finely chopped onion and 1 tablespoon dried dill.

Nutrition Facts

Per Serving: 234 calories; 4.6 41.2 6.3 23 302 Full nutrition

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  1. 27 Ratings

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Most helpful positive review

What was the small amount of flour used for?

Most helpful critical review

I modified the recipe to add 1 teaspoon of pizza seasoning and Italian seasoning in addition to others it listed and 1/4 c of Parmesan cheese. I also think it came out better when I had the brea...

Most helpful
Most positive
Least positive

What was the small amount of flour used for?

By recipe it was to the top of my bread machine! Next time I plan to cut everything by 25% and use garlic salt instead of regular salt as well as double the amount. Otherwise it came out very we...

Love this bread, it goes with just about every meal be it chicken and rice casserole, beef stew, or just about any soup. I always bring this bread with a casserole when someone is sick at church...

It was delicious. Even my picky 8 year old loved it. I had to take off a star because it rise so much it hit the top of the machine. Next time I'm gonna try it with 1 1/2 teaspoons yeast instead.

A great herb bread that is easy to make. I did substitute honey for sugar.

This is my 2nd loaf I've made in my new bread machine....I made this today for my ''dinner guests'' ...Haven't sliced it yet, but it's very moist, smelled great while making too.. It rose all th...

This baked very nicely in my Zojirushi bread machine. I used the basic quick cycle as it called for bread machine yeast. I personally prefer a chewier and crispier bread to balance all the herbs...

Reducing the recipe by 25 percent, as recommended by another baker, successfully prevented bread from touching the lid of the bread machine. I substituted garlic salt for regular salt, as sugges...

This is so easy to make and tastes great! Perfect to serve with soups or stews. I used AP flour and added 3 tsp. Wheat gluten to make it rise better. I added my liquids first, then dry ingredien...