Ingredients3 h 10 m servings 234
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
- Cook's Note:
- We've also tried the same recipe with dill and onion. Just replace all the herbs in the recipe above with 1/4 cup finely chopped onion and 1 tablespoon dried dill.
Per Serving: 234 calories; 4.6 41.2 6.3 23 302 Full nutrition
ReviewsRead all reviews 19
What was the small amount of flour used for?
I modified the recipe to add 1 teaspoon of pizza seasoning and Italian seasoning in addition to others it listed and 1/4 c of Parmesan cheese. I also think it came out better when I had the brea...
By recipe it was to the top of my bread machine! Next time I plan to cut everything by 25% and use garlic salt instead of regular salt as well as double the amount. Otherwise it came out very we...
It was delicious. Even my picky 8 year old loved it. I had to take off a star because it rise so much it hit the top of the machine. Next time I'm gonna try it with 1 1/2 teaspoons yeast instead.
Love this bread, it goes with just about every meal be it chicken and rice casserole, beef stew, or just about any soup. I always bring this bread with a casserole when someone is sick at church...
This baked very nicely in my Zojirushi bread machine. I used the basic quick cycle as it called for bread machine yeast. I personally prefer a chewier and crispier bread to balance all the herbs...
A great herb bread that is easy to make. I did substitute honey for sugar.
This is so easy to make and tastes great! Perfect to serve with soups or stews. I used AP flour and added 3 tsp. Wheat gluten to make it rise better. I added my liquids first, then dry ingredien...
This was very good. I used the dough only setting on my machine and baked it like a French loaf in the oven. Was delicious with my beef stew.