Ingredients3 h 10 m servings 234
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
- Cook's Note:
- We've also tried the same recipe with dill and onion. Just replace all the herbs in the recipe above with 1/4 cup finely chopped onion and 1 tablespoon dried dill.
Per Serving: 234 calories; 4.6 41.2 6.3 23 302 Full nutrition
ReviewsRead all reviews 22
What was the small amount of flour used for?
I modified the recipe to add 1 teaspoon of pizza seasoning and Italian seasoning in addition to others it listed and 1/4 c of Parmesan cheese. I also think it came out better when I had the brea...
By recipe it was to the top of my bread machine! Next time I plan to cut everything by 25% and use garlic salt instead of regular salt as well as double the amount. Otherwise it came out very we...
It was delicious. Even my picky 8 year old loved it. I had to take off a star because it rise so much it hit the top of the machine. Next time I'm gonna try it with 1 1/2 teaspoons yeast instead.
A great herb bread that is easy to make. I did substitute honey for sugar.
Love this bread, it goes with just about every meal be it chicken and rice casserole, beef stew, or just about any soup. I always bring this bread with a casserole when someone is sick at church...
This baked very nicely in my Zojirushi bread machine. I used the basic quick cycle as it called for bread machine yeast. I personally prefer a chewier and crispier bread to balance all the herbs...
Reducing the recipe by 25 percent, as recommended by another baker, successfully prevented bread from touching the lid of the bread machine. I substituted garlic salt for regular salt, as sugges...
This is so easy to make and tastes great! Perfect to serve with soups or stews. I used AP flour and added 3 tsp. Wheat gluten to make it rise better. I added my liquids first, then dry ingredien...