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Outrageous Mustard Sauce


"Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks."
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35 m servings 91 cals
Original recipe yields 12 servings (1 1/2 cup)

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  1. Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
  2. Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.

Nutrition Facts

Per Serving: 91 calories; 6 g fat; 6.3 g carbohydrates; 2.7 g protein; 60 mg cholesterol; 54 mg sodium. Full nutrition

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Read all reviews 5
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made as per recipe, very good!! I will make again and again and again. thanks.

I always make this sauce for St. Patrick's Day. It is soo delicious! I don't change a thing, and be sure you follow the part calling for whisking it in the bowl above boiling water for the des...

I did make few changes...steeped a dozen juniper berries in the vinegar (discarded the berries before using the cooled vinegar), substituted sour cream for the cream, and added a few dashes of p...

8.1.16 In a word, EXCELLENT! This sauce can be served so many ways, but today, I enjoyed it on a grilled German bratwurst. I'd recommend you cook this sauce over simmering water (not boilin...

I loved, loved, LOVED this! This would be a great sauce for many different things. KEEPER!