Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
1 1/2 cup
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.

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  • Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.

Nutrition Facts

91 calories; protein 2.7g; carbohydrates 6.3g; fat 6g; cholesterol 60.1mg; sodium 54.2mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
04/20/2017
made as per recipe very good!! I will make again and again and again. thanks. Read More
(1)
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/19/2017
I always make this sauce for St. Patrick's Day. It is soo delicious! I don't change a thing and be sure you follow the part calling for whisking it in the bowl above boiling water for the designated amount of time. It's a creamy deliciousness that you will probably end up spooning over cabbage potatoes and carrots. And no one will tell if you lick the spoon! Read More
(1)
Rating: 5 stars
04/20/2017
made as per recipe very good!! I will make again and again and again. thanks. Read More
(1)
Rating: 5 stars
02/02/2017
I did make few changes...steeped a dozen juniper berries in the vinegar (discarded the berries before using the cooled vinegar) substituted sour cream for the cream and added a few dashes of pepper. Next time I make it I'll add a bit of horseradish. Read More
(1)
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Rating: 5 stars
02/07/2019
This was extremely good. I never have been too stringent about exact measurements so threw in what I thought was about the right amounts of everything- just divinely creamy and moreish! Going to make a tub full for future use. Read More
Rating: 4 stars
12/28/2019
It's a lengthy process of stirring. Like a traditional hollandaise recipe but it does taste very good. That said I haven't served it cold withy spiral cut ham yet. Read More
Rating: 5 stars
08/01/2016
8.1.16 In a word EXCELLENT! This sauce can be served so many ways but today I enjoyed it on a grilled German bratwurst. I'd recommend you cook this sauce over simmering water (not boiling) otherwise you'll end up with a saucepan of scrambled eggs. Also this won't take 20 minutes it comes together pretty quickly. Read More
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Rating: 5 stars
04/24/2020
This is just as the name implies, it’s absolutely delicious. If you find it a little too sweet, add a teaspoon or so of Dijon mustard...delicious! Read More
Rating: 5 stars
05/25/2016
I loved loved LOVED this! This would be a great sauce for many different things. KEEPER! Read More