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Outrageous Mustard Sauce

Rated as 4.89 out of 5 Stars

"Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks."
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35 m servings 91
Original recipe yields 12 servings (1 1/2 cup)


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  1. Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
  2. Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.

Nutrition Facts

Per Serving: 91 calories; 6 6.3 2.7 60 54 Full nutrition

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Read all reviews 8
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made as per recipe, very good!! I will make again and again and again. thanks.

I always make this sauce for St. Patrick's Day. It is soo delicious! I don't change a thing, and be sure you follow the part calling for whisking it in the bowl above boiling water for the des...

I did make few changes...steeped a dozen juniper berries in the vinegar (discarded the berries before using the cooled vinegar), substituted sour cream for the cream, and added a few dashes of p...

This is just as the name implies, it’s absolutely delicious. If you find it a little too sweet, add a teaspoon or so of Dijon mustard...delicious!

It's a lengthy process of stirring. Like a traditional hollandaise recipe, but it does taste very good. That said I haven't served it cold withy spiral cut ham yet.

This was extremely good. I never have been too stringent about exact measurements, so threw in what I thought was about the right amounts of everything- just divinely creamy and moreish! Going t...

8.1.16 In a word, EXCELLENT! This sauce can be served so many ways, but today, I enjoyed it on a grilled German bratwurst. I'd recommend you cook this sauce over simmering water (not boilin...

I loved, loved, LOVED this! This would be a great sauce for many different things. KEEPER!