Recipe by: Pam
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Mine turned out really good! I had read through the comments, and had taken the advice of some of the other readers regarding getting the fudge to harden properly. First of all, I only used on...
It was okay, I could taste the marshmallow in it. Might be because I used real mashmallows instead of the cream.
Mine turned out really good! I had read through the comments, and had taken the advice of some of the other readers regarding getting the fudge to harden properly. First of all, I only used on...
This is very creamy and yummy. Beware however, that a 7 oz. jar of marsh. creme is only about 1.5 cups. I just added some mini marshmallows to make up for it (they took a while to dissolve tho...
This was my first try at making fudge - nobody in my family makes it and I thought I'd give it a go! This was the easiest, most idiot-proof recipe I could find. No thermometers, no "soft-ball"...
This is a fabulous fudge when done correctly. However, the above recipe is a tad incorrect which is why everyone is having issues with it setting up and not tasting peanut buttery enough. I ALWA...
Quick and Easy. This is the best fudge my family has ever tasted. If its PButer Fudge you want than this is it. Although, the first time I made it, we only had one cup of Mrshmllw Cream and i...
i tried this recipe becauce of the 5 star rating as i have with other fudge rec. i found this one to be very easy and with 4 kids i need simple and great tasting it is the best one i have found ...
After 31 yrs. of marriage, I could never make a good "batch" of fudge until I used this recipe. It is so easy because there is no dropping the sample into a cup of cold water to check for the "...
Good, but not as creamy as I had hoped. For those who have had problems with it not firming up, be sure to start the 5 minute timing only after it comes up to a full, rolling boil, meaning one t...