Peanut Butter Fudge

Name: Peanut Butter Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Ingredients: 0.75 cup evaporated milk; 2 cups sugar; 2 tablespoons butter; 1.125 cups peanut butter; 2 cups marshmallow creme; 1 teaspoon vanilla extract

4.4

(157)

132 Reviews

8 Photos

This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.

Recipe by Pam

Updated on July 14, 2022

8

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

16

Yield:

1 - 8x8 inch dish

Jump to Nutrition Facts

Ingredients

¾ cup evaporated milk
2 cups sugar
2 tablespoons butter
1 ⅛ cups peanut butter
2 cups marshmallow creme
1 teaspoon vanilla extract

Directions

Grease an 8x8 inch dish.
In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

Nutrition Facts (per serving)

274	Calories
12g	Fat
40g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 274
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	17%
Cholesterol 7mg	2%
Sodium 116mg	5%
Total Carbohydrate 40g	14%
Dietary Fiber 1g	4%
Total Sugars 34g
Protein 6g
Vitamin C 0mg	1%
Calcium 40mg	3%
Iron 0mg	2%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.