Peanut Butter Fudge

4.4
(157)

This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.

8
8
8
8
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
16
Yield:
1 - 8x8 inch dish

Ingredients

  • ¾ cup evaporated milk

  • 2 cups sugar

  • 2 tablespoons butter

  • 1 ⅛ cups peanut butter

  • 2 cups marshmallow creme

  • 1 teaspoon vanilla extract

Directions

  1. Grease an 8x8 inch dish.

  2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

Nutrition Facts (per serving)

274 Calories
12g Fat
40g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 274
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 17%
Cholesterol 7mg 2%
Sodium 116mg 5%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 4%
Total Sugars 34g
Protein 6g
Vitamin C 0mg 1%
Calcium 40mg 3%
Iron 0mg 2%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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