Blueberry Angel Food Dessert
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Ingredients1 h 15 m servings 365 cals
Original recipe yields 10 servings
- Mix cream cheese and confectioners' sugar until smooth; add whipped topping and continue to stir until smooth. Fold the angel food cake squares into the cream cheese mixture; spread into a small casserole dish. Spread blueberry pie filling over the cake mixture.
- Refrigerate dish until the chilled, at least 1 hour.
Per Serving: 365 calories; 13.8 g fat; 57.2 g carbohydrates; 4.2 g protein; 25 mg cholesterol; 332 mg sodium. Full nutrition
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