This is a very cool and refreshing dessert. The angel food cake makes it very light. We love it in the summertime!

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and confectioners' sugar until smooth; add whipped topping and continue to stir until smooth. Fold the angel food cake squares into the cream cheese mixture; spread into a small casserole dish. Spread blueberry pie filling over the cake mixture.

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  • Refrigerate dish until the chilled, at least 1 hour.

Nutrition Facts

365 calories; protein 4.2g 8% DV; carbohydrates 57.2g 19% DV; fat 13.8g 21% DV; cholesterol 24.6mg 8% DV; sodium 332.1mg 13% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/11/2015
Amazing and very refreshing!!! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/11/2015
Amazing and very refreshing!!! Read More
(1)
Rating: 5 stars
07/05/2017
It is an amazing recipe. Wait a go person who made this recipe. Ymmmm!!!Delicious!!!!! Read More