Blueberry Angel Food Dessert


This is a very cool and refreshing dessert. The angel food cake makes it very light. We love it in the summertime!

Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
10 servings


  • 1 (8 ounce) package cream cheese, softened

  • 1 cup confectioners' sugar

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 (9 inch) angel food cake, cut into 1-inch cubes

  • 1 (16 ounce) can blueberry pie filling


  1. Mix cream cheese and confectioners' sugar until smooth; add whipped topping and continue to stir until smooth. Fold the angel food cake squares into the cream cheese mixture; spread into a small casserole dish. Spread blueberry pie filling over the cake mixture.

  2. Refrigerate dish until the chilled, at least 1 hour.

Nutrition Facts (per serving)

365 Calories
14g Fat
57g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 365
% Daily Value *
Total Fat 14g 18%
Saturated Fat 10g 49%
Cholesterol 25mg 8%
Sodium 332mg 14%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 6%
Total Sugars 34g
Protein 4g
Vitamin C 0mg 2%
Calcium 79mg 6%
Iron 1mg 4%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.