-
-
My review
Cashew Butter Cookies
Katherine
"Yummy alternative to peanut butter cookies for those with peanut allergies!"
Added to shopping list.
Go to shopping list.
Ingredients
27 m servings 136 calsOriginal recipe yields 24 servings (2 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, baking soda, and salt together in a small bowl.
- Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.
- Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.
- Bake in preheated oven until golden brown, 12 to 14 minutes.
Footnotes
- Cook's Note:
- For softer cookies, bake for 9 to 11 minutes. Remove while the cookies still look slightly raw; they will set a little more while they cool.
Nutrition Facts
Per Serving: 136 calories; 6.8 g fat; 17.2 g carbohydrates; 2.2 g protein; 18 mg cholesterol; 107 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/5/2015
I made them exactly like the recipe and they were soooo good, I've eaten these for breakfast lunch n dinner for 3 days!
7/7/2017
They were delicious!! I had cashew butter I needed to use up and this was the perfect way to use it. The cookies are crispy on the outside and soft and chewy on the inside. Absolutely addictive....
12/18/2016
Guess I'm just a peanut butter person. I had purchased some organic cashew butter that was bland so I thought putting it in cookies with sugar would do the trick. The cookies are easy to make....