Cashew Butter Cookies
Original recipe yields 24 servings
For softer cookies, bake for 9 to 11 minutes. Remove while the cookies still look slightly raw; they will set a little more while they cool.
136 calories; protein 2.2g 4% DV; carbohydrates 17.2g 6% DV; fat 6.8g 10% DV; cholesterol 18mg 6% DV; sodium 107.1mg 4% DV. Full Nutrition