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Roasted Portabello Mushrooms with Blue Cheese
Reviews:
January 13, 2015

These are great! Note - I KNEW I had pine nuts so didn't pick up more - came home and couldn't find them. (Don't you hate when that happens?) Not to be deterred I pressed one and used pecans. Garnished with balsamic glaze, basil and quartered grape tomatoes. Beautiful appetizer. Thanks dimples.