Roasted Portabello Mushrooms with Blue Cheese
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Ingredients50 m servings 105 cals
Original recipe yields 2 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
- Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.
Per Serving: 105 calories; 6.1 g fat; 8.2 g carbohydrates; 6.6 g protein; 9 mg cholesterol; 186 mg sodium. Full nutrition
ReviewsRead all reviews 2
These are great! Note - I KNEW I had pine nuts so didn't pick up more - came home and couldn't find them. (Don't you hate when that happens?) Not to be deterred I pressed one and used pecans...