Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.

  • Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

Nutrition Facts

104.8 calories; 6.6 g protein; 8.2 g carbohydrates; 9.5 mg cholesterol; 185.6 mg sodium. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
01/13/2015
These are great! Note - I KNEW I had pine nuts so didn't pick up more - came home and couldn't find them. (Don't you hate when that happens?) Not to be deterred I pressed one and used pecans. Garnished with balsamic glaze basil and quartered grape tomatoes. Beautiful appetizer. Thanks dimples. Read More
(3)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/13/2015
These are great! Note - I KNEW I had pine nuts so didn't pick up more - came home and couldn't find them. (Don't you hate when that happens?) Not to be deterred I pressed one and used pecans. Garnished with balsamic glaze basil and quartered grape tomatoes. Beautiful appetizer. Thanks dimples. Read More
(3)
Rating: 5 stars
01/13/2015
These are great! Note - I KNEW I had pine nuts so didn't pick up more - came home and couldn't find them. (Don't you hate when that happens?) Not to be deterred I pressed one and used pecans. Garnished with balsamic glaze basil and quartered grape tomatoes. Beautiful appetizer. Thanks dimples. Read More
(3)
Rating: 5 stars
03/17/2015
Sooooooo good! Read More
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Rating: 5 stars
06/20/2019
Very tasty while cheese added a slightly crisp texture I did not anticipate. Very good. Read More