Nina Scardino Corolla's Sardine Bread from Gwen Corolla
Nena Scardino Corolla was my grandmother. She always made this dish at Christmas along with Italian sausage and little fig tarts she called Figulottes. One year I got to help her and Grandaddy make Pignulata. That is a really fun thing to do with kids helping.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
226 calories; protein 8.2g; carbohydrates 32g; fat 6.4g; cholesterol 39.5mg; sodium 403.8mg. Full Nutrition