Great all-in-one meal with a nice kick! Low-calorie and very tasty. Use fresh Louisiana yams if you can find them.

liz d

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in the hot oil until onion is tender, about 10 minutes. Add vegetable stock, corn, sweet potatoes, diced tomatoes with green chile peppers, salsa, chili powder, cumin, salt, and pepper to onion mixture; bring to a boil for 5 minutes.

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  • Stir shrimp into stock mixture and return to a boil; reduce heat to medium and simmer until shrimp are cooked through, about 10 minutes more. Stir green onion into soup; season with salt and pepper.

Cook's Note:

If you don't like it too spicy, replace the Ro*tel(R) with regular diced tomatoes and use mild salsa instead of medium. Bon Appetite!

Substitute yams for sweet potatoes, if desired. Substitute seafood stock for vegetable stock, if desired.

Nutrition Facts

144 calories; protein 12.4g; carbohydrates 19.7g; fat 2.6g; cholesterol 86.3mg; sodium 514.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2015
followed directions except cooked the shrimp first in a skillet and then added them Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/08/2015
followed directions except cooked the shrimp first in a skillet and then added them Read More
(1)
Rating: 4 stars
11/01/2015
Added a can of Coconut Milk for 2 cups of the stock for a Thia flavor. Read More
Rating: 5 stars
06/26/2020
Excellent. Super easy to prepare, served it over jasmine rice! Delicious! Read More
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