Peppermint Patties
PATTY STOCKTON
Ingredients
2 h 55 m servings 183- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
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Reviews
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After experimenting with this recipe a few times, and reading the tips from other reviewers, I think I have it down. Here is what I have come up with to make the recipe easier to work with. Fo...
The patties themselves (w/out chocolate) were excellent! May I suggest to make smaller, rather than larger patties. If they are large they won't dry enough on the outside and will break when you...
After experimenting with this recipe a few times, and reading the tips from other reviewers, I think I have it down. Here is what I have come up with to make the recipe easier to work with. Fo...
This was a great recipe! I used peppermint oil instead of peppermint extract, and the first time I made this, I thought that they were the same thing. But now that I've learned that oil is abou...
Will definitely make again! But here's a tip: freeze the patties first before dipping them in the chocolate and don't make them much wider than your fork. I had problems with them becoming sof...
I used a combination of this recipe and the Eagle Brand one summitted here, as I wanted to use a whole can of condensed milk. This makes a lot of patties! This combination of condensed milk an...
I changed it a little and It made it SOOO easy and much cleaner! I simply put a little chocolate on the bottom of a cupcake liner and then put in the peppermint patty (after I froze them for 5mi...
These are the BEST! I've been making these for 5 years now and have given them away in gift baskets along with the recipe on a nicely decorated recipe card for Christmas. What a HIT! They are s...
The patties themselves (w/out chocolate) were excellent! May I suggest to make smaller, rather than larger patties. If they are large they won't dry enough on the outside and will break when you...
JUST like York patties. Great texture. I added extra peppermint extract...almost a whole teaspoon more. Gave it the perfect strength. Also had a TOUCH of almond extract in it...people like t...
Easy & delicious!!! I will definitely be making this again. I used a whole can of condensed milk, 1 tablespoon & I don't really know how much confectioner's sugar. :-) I just kept adding it ...