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Red Lobster(R) Biscuits (Gluten Free)
September 16, 2017

Turned out AWESOME! My entire family gobbled them up. I used Namaste GF flour blend, and I could tell the dough was a little dry so I added a few more tablespoons of milk than called for. I put all the garlic powder in the biscuits, and just dipped the biscuits in butter when they were still hot and they were PERFECT! We will be making these again.

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