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Red Lobster(R) Biscuits (Gluten Free)
August 10, 2015

These were great!! We all thought that they we good. I used the "Namaste Perfect Flour Blend" and they turned out right. They were slightly dry, but I thought it made them taste better. The one thing that I won't do next time, is the brushing. It made a great big parsley mush. But the biscuits taste great without it.

  1. 15 Ratings

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