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Red Lobster® Biscuits (Gluten Free)

Rated as 3.92 out of 5 Stars
3

"This is one of my favorite recipes and it's gluten free!"
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Ingredients

30 m servings 186
Original recipe yields 12 servings (12 biscuits)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
  3. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  4. Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • You may use 2% milk instead of whole milk, but they won't be as creamy.

Nutrition Facts


Per Serving: 186 calories; 11.6 18 4.6 14 343 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have celiacs disease, so in my opinion, these were awesome! I served with a meal that had crab legs as the main dish, so they paired perfectly! They were a bit more dense than what I remembe...

Most helpful critical review

Did not like the flavor of these biscuits at all, tasted like gluten free flour.

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I have celiacs disease, so in my opinion, these were awesome! I served with a meal that had crab legs as the main dish, so they paired perfectly! They were a bit more dense than what I remembe...

These turned out great, but I used regular flour. For brushing, I would, next time, use half the parsley flakes and 3 Tablespoons butter. It was too much parsley for the topping, in my opinion...

These were great!! We all thought that they we good. I used the "Namaste Perfect Flour Blend" and they turned out right. They were slightly dry, but I thought it made them taste better. The o...

Did not like the flavor of these biscuits at all, tasted like gluten free flour.

DELICIOUS! Will definitely make again and again.

Turned out AWESOME! My entire family gobbled them up. I used Namaste GF flour blend, and I could tell the dough was a little dry so I added a few more tablespoons of milk than called for. I put ...

These are perfect. Everyone loved them.

These were dry, crumbly and awful.

I did not like this recipe at all. One cup of liquid was not enough -- I couldn't even roll the dough into balls. I added more liquid and I could make the dough stick together, but they cooked t...