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Thanksgiving Bacon Stuffing
April 30, 2018

My raw, mixed product (before baking) was very dry so I added an ingredient not in the original recipe: broth. That helped considerably, but it's occurred to me that some imprecision in the recipe also might have contributed to the problem. The need for "two loaves of bread" needs more precise quantification. I used two bags of dry (some might say "stale") Arnold breadcrumbs which simply may have been too much volume or too arid an ingredient. I'd welcome any amplification how to improve directions for this recipe.

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