-
-
My review
Creamy Potato and Leek Soup
0
Mama2ME
"Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 250Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes.
- Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Reduce heat, add half-and-half to broth mixture, and simmer until potatoes are tender, about 30 minutes.
- Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper.
You might also like
Footnotes
- Cook's Notes:
- For thicker sauce use heavy cream in place of half-and-half.
- I'd use salted butter, but don't add any more salt until the very end, to taste.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3442 Ratings
-
-
-
-
-
Most helpful positive review
3/29/2015
Absolutely delicious. I made two minor substitutions: instead of onion powder I used a 1/2 of a large white onion, tripled the fresh garlic instead of the powder one and didn't use the corn star...
Most helpful
Most positive
Least positive
Newest
3/29/2015
Absolutely delicious. I made two minor substitutions: instead of onion powder I used a 1/2 of a large white onion, tripled the fresh garlic instead of the powder one and didn't use the corn star...
1/27/2015
I changed nothing and loved this recipe! Well I added chives in the end but that's it! My picky kids loved it!
1/9/2015
This was quite delicious. I didn't use the corn starch and found that the consistency was thick enough anyway. It really is simple, easy and tasty. Thank you for the recipe.
9/12/2018
I made this soup, and omitted the half n half, to save on calories. I used 2 leeks, 6 yukon gold potatoes (unpeeled). I did not add the cornstarch either. Once the potatoes were cooked, I use...
7/6/2015
So great! I dont eat dairy, so I switched the butter to a plant oil base one, and the half and half to coconut cream. Made it super creamy! I might add more leek next time...
5/7/2019
Good soup! My wife absolutely loved it. She's a potato lover so instead of pureeing the soup with a hand blender I cut the potatoes into rustic bite sized chunks. Added to the texture of the s...
4/2/2019
I didn’t use cream and I think that affected the flavor. I didn’t taste the leeks enough and it needed more garlic flavor.