Creamy Potato and Leek Soup
Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
For thicker sauce use heavy cream in place of half-and-half.
I'd use salted butter, but don't add any more salt until the very end, to taste.
Nutrition Facts
Per Serving:
250 calories; protein 5.3g; carbohydrates 28.9g; fat 13.2g; cholesterol 40.1mg; sodium 538.9mg.
Full Nutrition