Creamy Potato and Leek Soup
Original recipe yields 8 servings
For thicker sauce use heavy cream in place of half-and-half.
I'd use salted butter, but don't add any more salt until the very end, to taste.
250 calories; protein 5.3g; carbohydrates 28.9g; fat 13.2g; cholesterol 40.1mg; sodium 538.9mg. Full Nutrition