Gluten-Free Teriyaki Sauce

Rating: 3.64 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

Super easy teriyaki sauce makes stir-fry taste amazing!

By Sarah Pryor

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.

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Nutrition Facts

Per Serving:
30 calories; protein 1.3g; carbohydrates 7g; sodium 665.1mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Allstar
Rating: 4 stars
12/19/2016
This is a good base recipe, especially if you don't like the cornstarch thickened versions. Adding rice vinegar instead of lemon juice gave this a better flavor. I would also suggest adding a garlic clove instead of powdered and a chunk of fresh ginger. This recipe works exceptionally well with coconut aminos instead of tamari sauce. Keep this recipe in your kitchen pantry collection. You'll be very happy with the versatility. Thank you for sharing. Read More
Helpful
(6)

Most helpful critical review

carjack73
Rating: 3 stars
08/01/2017
Pretty good. A word to the wise don't double the recipe...;) Read More
Helpful
(1)
11 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Allstar
Rating: 4 stars
12/18/2016
This is a good base recipe, especially if you don't like the cornstarch thickened versions. Adding rice vinegar instead of lemon juice gave this a better flavor. I would also suggest adding a garlic clove instead of powdered and a chunk of fresh ginger. This recipe works exceptionally well with coconut aminos instead of tamari sauce. Keep this recipe in your kitchen pantry collection. You'll be very happy with the versatility. Thank you for sharing. Read More
Helpful
(6)
carjack73
Rating: 3 stars
08/01/2017
Pretty good. A word to the wise don't double the recipe...;) Read More
Helpful
(1)
lizzymm
Rating: 4 stars
06/02/2017
It can be tough eating gluten free. I lucked out with this recipe. I made some additions per other reviews such as adding brown sugar. The recipe with the added brown sugar and chopped garlic came out really good. The next time I make it I will add corn starch that was also recommended by someone else. Read More
Helpful
(1)
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LMH
Rating: 3 stars
04/15/2017
Turned out Read More
rose simpson
Rating: 5 stars
04/17/2017
This was a very good teriyaki sauce that worked well with the Pork Loin roast stuffed with Spinach that I made this evening. Read More
Foodie4Life
Rating: 5 stars
09/13/2016
I have made this before but what I also do is put it in a sauce pan medium heat with corn starch and seasoning to taste with fresh ginger for a more authentic style. I pretty much cook it until it has the consistency that I like. Read More
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Kristina Gilliland Weaver
Rating: 5 stars
08/08/2016
I double the recipe and add 6TBS is of brown sugar and warmed in the microwave for 30 seconds Read More
Nicole
Rating: 4 stars
10/28/2016
Very easy pretty tasty:) Read More
Jenny
Rating: 5 stars
05/06/2017
Made this exactly as the recipe says and it was delicious! Exactly what I needed to spice up meals for my gluten-free girl. Read More
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