Gluten-Free Dairy-Free Brownies
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Ingredients40 m servings 145 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
- Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
- Pour brownie batter into an 8-inch square baking dish.
- Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.
- Cook's Note:
- I put parchment in the bottom of the baking dish, but it's not necessary.
Per Serving: 145 calories; 8.7 g fat; 15.4 g carbohydrates; 2.2 g protein; 46 mg cholesterol; 38 mg sodium. Full nutrition
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