This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.

  • Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.

  • Pour brownie batter into an 8-inch square baking dish.

  • Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

Cook's Note:

I put parchment in the bottom of the baking dish, but it's not necessary.

Nutrition Facts

294 calories; protein 4.4g; carbohydrates 32.4g; fat 21.5g; cholesterol 46.5mg; sodium 38.1mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
02/09/2019
These are very rich and super chocolatey. Mine crumbled so we ate them with a fork. Read More

Most helpful critical review

Rating: 1 stars
10/21/2018
Used stevia sugar replacement. Terribly dry and crumbling tasted as if I was eating coffee straight from the container Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
10/20/2018
Used stevia sugar replacement. Terribly dry and crumbling tasted as if I was eating coffee straight from the container Read More
Rating: 5 stars
05/21/2016
This is delish u need to make it simply yummy Read More
Rating: 4 stars
02/08/2019
These are very rich and super chocolatey. Mine crumbled so we ate them with a fork. Read More
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