A healthy, low-sugar snack bar created by my daughter and son-in-law. These are delicious!

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
40
Yield:
1 10x15-inch batch
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10x15-inch baking dish or line a deep baking sheet with parchment paper.

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  • Mix buckwheat flour, cinnamon, baking soda, salt, and nutmeg together in a bowl. Beat honey, peanut butter, olive oil, eggs, and vanilla extract together in a separate bowl; mix into flour mixture. Fold oats and chocolate chips into flour mixture; spread into the prepared dish.

  • Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. Cool completely on a wire rack before cutting into bars.

Cook's Note:

Buckwheat flour can be replaced with any type of whole grain flour.

Nutrition Facts

172 calories; protein 3.7g 7% DV; carbohydrates 21.2g 7% DV; fat 9.4g 15% DV; cholesterol 9.3mg 3% DV; sodium 83.2mg 3% DV. Full Nutrition
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