Play with the mix-ins of these bars to find your family's favorite combinations.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with cooking spray.

    Advertisement
  • Stir water and flax seeds together in a bowl. Mix oats, pastry flour, sugar, raisins, chocolate chips, baking powder, and salt together in another bowl.

  • Beat peanut butter and maple syrup together in a bowl; add flax seed mixture and stir. Pour peanut butter mixture into oats mixture and stir until well-blended. Press mixture into prepared baking dish.

  • Bake in the preheated oven until set, about 15 minutes. Cool briefly before cutting into bars and transferring bars to a cooling rack.

Cook's Note:

You can use white whole wheat flour in place of whole wheat pastry flour, if desired.

You can use any nut butter in place of peanut butter, if desired. You can use 3 tablespoons ground flax seeds instead of 2 tablespoons flax seeds, if desired.

Nutrition Facts

246 calories; protein 6.7g; carbohydrates 35.8g; fat 10g; sodium 228.1mg. Full Nutrition
Advertisement
Advertisement