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Ingredients3 h 35 m servings 269
Original recipe yields 48 servings (48 candies)
- Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
- Set slow cooker to low and cook for 3 hours. Do not stir.
- Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.
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- Cook's Note:
- Remember to put in slow cooker in order and don't stir until done.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 269 calories; 21.7 21 6.7 0 156 Full nutrition
ReviewsRead all reviews 3
This would have been great but partially burnt it what I would guess was the last 30 minutes. I made as written and since you do not stir until the end, I can only guess where it went wrong. Eve...