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Slow Cooker Chocolate Candy


"It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking."
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3 h 35 m servings 269 cals
Original recipe yields 48 servings (48 candies)

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  • Prep

  • Cook

  • Ready In

  1. Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
  2. Set slow cooker to low and cook for 3 hours. Do not stir.
  3. Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.


  • Cook's Note:
  • Remember to put in slow cooker in order and don't stir until done.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 269 calories; 21.7 g fat; 21 g carbohydrates; 6.7 g protein; 0 mg cholesterol; 156 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was a total waste of time it didn't even taste good