Rating: 3.6 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking.

Gallery

Recipe Summary test

prep:
5 mins
cook:
3 hrs
additional:
30 mins
total:
3 hrs 35 mins
Servings:
48
Yield:
48 candies
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.

    Advertisement
  • Set slow cooker to low and cook for 3 hours. Do not stir.

  • Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.

Cook's Note:

Remember to put in slow cooker in order and don't stir until done.

Nutrition Facts

270 calories; protein 6.7g; carbohydrates 21g; fat 21.7g; sodium 155.8mg. Full Nutrition
Advertisement