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Slow Cooker Chocolate Candy

Rated as 3.75 out of 5 Stars

"It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking."
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3 h 35 m servings 269
Original recipe yields 48 servings (48 candies)


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  1. Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
  2. Set slow cooker to low and cook for 3 hours. Do not stir.
  3. Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.


  • Cook's Note:
  • Remember to put in slow cooker in order and don't stir until done.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 269 calories; 21.7 21 6.7 0 156 Full nutrition

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Read all reviews 3
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Least positive

This was a total waste of time it didn't even taste good

This would have been great but partially burnt it what I would guess was the last 30 minutes. I made as written and since you do not stir until the end, I can only guess where it went wrong. Eve...

I used the chocolate almond bark and think it's incredible. And makes a huge batch. I make it every year at Christmas.