It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking.

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Recipe Summary

prep:
5 mins
cook:
3 hrs
additional:
30 mins
total:
3 hrs 35 mins
Servings:
48
Yield:
48 candies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.

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  • Set slow cooker to low and cook for 3 hours. Do not stir.

  • Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.

Cook's Note:

Remember to put in slow cooker in order and don't stir until done.

Nutrition Facts

270 calories; protein 6.7g 14% DV; carbohydrates 21g 7% DV; fat 21.7g 33% DV; cholesterolmg; sodium 155.8mg 6% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/12/2019
This would have been great but partially burnt it what I would guess was the last 30 minutes. I made as written and since you do not stir until the end, I can only guess where it went wrong. Everything looked and smelled fine but I did notice a stronger scent in the last 30 minutes and I think that is where the problem was. The little bit of chocolate that melted all the way down in that short time burnt and stuck to the bottom of the crockpot along with the peanuts that were touching in that spot. I'm still giving it 4 stars. I recommend no longer than 2 1/2 hours. Honestly if I were to attempt this again, I 'd go ahead and stir at the 2 hour mark and go from there if needed. Read More

Most helpful critical review

Rating: 1 stars
05/04/2015
This was a total waste of time it didn't even taste good Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
05/04/2015
This was a total waste of time it didn't even taste good Read More
(1)
Rating: 5 stars
10/12/2018
I used the chocolate almond bark and think it's incredible. And makes a huge batch. I make it every year at Christmas. Read More
Rating: 4 stars
09/12/2019
This would have been great but partially burnt it what I would guess was the last 30 minutes. I made as written and since you do not stir until the end, I can only guess where it went wrong. Everything looked and smelled fine but I did notice a stronger scent in the last 30 minutes and I think that is where the problem was. The little bit of chocolate that melted all the way down in that short time burnt and stuck to the bottom of the crockpot along with the peanuts that were touching in that spot. I'm still giving it 4 stars. I recommend no longer than 2 1/2 hours. Honestly if I were to attempt this again, I 'd go ahead and stir at the 2 hour mark and go from there if needed. Read More
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Rating: 3 stars
07/28/2020
I made this recipe exactly as instructed but it was burnt so it didn’t taste very good. I would advise reducing the cooking time. Otherwise, it was super easy to make. Read More