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My review
Orange Pineapple Sherbet
sal
"Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet."
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Ingredients
9 h 20 m servings 247 calsOriginal recipe yields 16 servings
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Per Serving: 247 calories; 4.3 g fat; 49.7 g carbohydrates; 4.1 g protein; 17 mg cholesterol; 79 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
5/21/2007
Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really ...
Most helpful critical review
1/18/2017
I didn't like it, but my husband did. It turned out very dry and almost flaky. I also thought the sweetened condensed milk gave it a strange taste mixed with the orange flavor. I may try it agai...
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5/21/2007
Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really ...
3/21/2014
I halved the recipe and tweaked the fresh orange juice to sweetened condensed milk ratio. I also reduced the orange soda amount to 2/3rds of the halved amount. Ended up using: 3/4 cup fresh sque...
3/21/2011
The recipe is great. I blended the pineapple in the blender before adding it to the other ingredients. This achieved a smoother end result since I don't care for the larger chunks.
4/22/2017
This was super easy and tasty. Only change I made was I only used 3 cans of soda. I'm not sure what type of ice cream maker the original recipe writer has, but I'm pretty sure more than three ca...