Orange Pineapple Sherbet

Rating: 4.14 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.

By sal

Gallery

Recipe Summary

prep:
5 mins
additional:
9 hrs 15 mins
total:
9 hrs 20 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl or the canister of an ice cream maker, combine milk, orange drink, pineapple and orange juice. Chill 8 hours or overnight in refrigerator. Then freeze in ice cream maker according to manufacturers' directions.

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Nutrition Facts

Per Serving:
247 calories; protein 4.1g; carbohydrates 49.7g; fat 4.3g; cholesterol 16.7mg; sodium 79.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

LREYNAL
Rating: 4 stars
05/21/2007
Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really is very good. Thanks! Read More
Helpful
(15)

Most helpful critical review

ariel285
Rating: 3 stars
01/18/2017
I didn't like it but my husband did. It turned out very dry and almost flaky. I also thought the sweetened condensed milk gave it a strange taste mixed with the orange flavor. I may try it again but I'm not sure what to adjust. Read More
7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
LREYNAL
Rating: 4 stars
05/21/2007
Easy and refreshing. The recipe as written will make about 1 gallon. I had to cut the recipe in half since my ice cream freezer is a 2 quart. I will definately keep this recipe handy. It really is very good. Thanks! Read More
Helpful
(15)
Bastianon
Rating: 5 stars
03/21/2014
I halved the recipe and tweaked the fresh orange juice to sweetened condensed milk ratio. I also reduced the orange soda amount to 2/3rds of the halved amount. Ended up using: 3/4 cup fresh squeezed blood orange juice 1/3rd of a 2 liter bottle of orange soda half a can of crushed pineapple and 2/3rds a can of sweetened condensed milk. Turned out splendidly! Sweet fruity and not overly sugary. Seriously good. The blood orange juice made it a pleasing raspberry color. Read More
Helpful
(4)
mrs_tbull
Rating: 4 stars
03/22/2011
The recipe is great. I blended the pineapple in the blender before adding it to the other ingredients. This achieved a smoother end result since I don't care for the larger chunks. Read More
Helpful
(3)
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JAZZY-GIRL
Rating: 4 stars
09/10/2002
Found this really refreshing! Read More
Helpful
(1)
Derbakermom
Allstar
Rating: 4 stars
04/22/2017
This was super easy and tasty. Only change I made was I only used 3 cans of soda. I'm not sure what type of ice cream maker the original recipe writer has but I'm pretty sure more than three cans and you'd have overflow... But other than that it's a terrific refreshing dessert. Read More
ariel285
Rating: 3 stars
01/18/2017
I didn't like it but my husband did. It turned out very dry and almost flaky. I also thought the sweetened condensed milk gave it a strange taste mixed with the orange flavor. I may try it again but I'm not sure what to adjust. Read More
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