This is a wonderful twist on a candied apple.

Gallery

Recipe Summary

prep:
20 mins
cook:
50 mins
additional:
1 hr
total:
2 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:
Toppings:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Mix graham cracker crumbs, melted butter, 3 tablespoons white sugar, and cinnamon together in a bowl; press into a pie pan.

  • Bake crust in preheated oven until set, 6 to 8 minutes.

  • Spread 3/4 cup caramel ice cream topping over the pie crust. Sprinkle 1 cup chopped pecans over the caramel. Refrigerate until the caramel is set, at least 15 minutes.

  • Melt 5 tablespoons butter in a saucepan. Stir brown sugar and salt into the butter; add apples and stir to coat. Cook until apples are fork-tender, 10 to 15 minutes; transfer to a bowl and refrigerate until completely cool, at least 30 minutes.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Beat cream cheese, white sugar, egg, lemon juice, and vanilla extract together in a bowl until smooth.

  • Spread chilled apple mixture over the caramel and pecans in the pie crust; top with the cream cheese layer.

  • Bake in preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let pie cool completely, at least 30 minutes.

  • Top pie with whipped topping. Drizzle 1/4 cup caramel ice cream topping over the pie. Sprinkle 1/4 cup pecans over the caramel and whipped topping.

Nutrition Facts

723 calories; protein 6.8g 14% DV; carbohydrates 79.6g 26% DV; fat 45.4g 70% DV; cholesterol 104mg 35% DV; sodium 541.5mg 22% DV. Full Nutrition
Advertisement
Advertisement