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Slow-Cooked Beef Loin Tri-Tip Roast
Reviews:
September 28, 2017

This was my first time making tri tip in the slow cooker. I usually broil in the oven however I found my new favorite way to make it. This recipe is simple and delicious. The meat was so tender and packed with flavor. I substituted beef broth in place of the water for more flavor and it turned out great! Hubby was very happy!

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