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Slow-Cooked Beef Loin Tri-Tip Roast
Reviews:
August 30, 2016

This was delicious! Tri-tip is my favorite cut of beef for roasts and stews. I too added baby red potatoes and carrots (with roast on top) so I doubled the water and bouillon. Adobe seasoning made a nice flavorful broth. Thanks for a wonderful recipe!

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