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Slow-Cooked Beef Loin Tri-Tip Roast
November 15, 2015

This was simple & delicious! I used garlic powder instead of fresh garlic, & I didn't have Adobo spice, but it was perfect without it. I also added carrots and potatoes. The roast made its own gravy and it wasn't greasy. I didn't thicken the gravy, or add extra salt. The bouillon was enough. (I used "Better than Bouillon," which comes in a jar). I will definitely make this again.

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