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Slow-Cooked Beef Loin Tri-Tip Roast
Reviews:
March 23, 2015

This was good. I used a 2.5 pound roast and it only needed 3 hours to reach a medium internal temperature. I also used a bit more adobe seasoning than requested, rubbing the whole roast before browning. It came out tender and juicy. Thank you MYBADA for your recipe

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