Rating: 4.63 stars
32 Ratings
  • 5 star values: 21
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe. The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Coat the inside of a slow cooker with about 1 tablespoon olive oil.

  • Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.

  • Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.

  • Cook on High until meat is cooked through and tender, about 4 hours.

Nutrition Facts

430 calories; protein 47.2g; carbohydrates 3.9g; fat 23.9g; cholesterol 139.4mg; sodium 253.5mg. Full Nutrition