-
-
My review
Slow-Cooked Beef Loin Tri-Tip Roast
2
MYBADA
"A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.
The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 35 m servings 430Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Coat the inside of a slow cooker with about 1 tablespoon olive oil.
- Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
- Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
- Cook on High until meat is cooked through and tender, about 4 hours.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1930 Ratings
-
-
-
-
-
Most helpful positive review
11/15/2015
This was simple & delicious! I used garlic powder instead of fresh garlic, & I didn't have Adobo spice, but it was perfect without it. I also added carrots and potatoes. The roast made its ...
Most helpful critical review
3/8/2018
I used the McCormick Brazilian Steakhouse marinade packs (2) for my 3.5lb roast a day in advance. I followed the recipe and found that even though I had a huge roast, my crockpot slow cooker set...
Most helpful
Most positive
Least positive
Newest
11/15/2015
This was simple & delicious! I used garlic powder instead of fresh garlic, & I didn't have Adobo spice, but it was perfect without it. I also added carrots and potatoes. The roast made its ...
3/23/2015
This was good. I used a 2.5 pound roast and it only needed 3 hours to reach a medium internal temperature. I also used a bit more adobe seasoning than requested, rubbing the whole roast before b...
8/30/2016
This was delicious! Tri-tip is my favorite cut of beef for roasts and stews. I too added baby red potatoes and carrots (with roast on top) so I doubled the water and bouillon. Adobe seasoning ma...
3/8/2018
I used the McCormick Brazilian Steakhouse marinade packs (2) for my 3.5lb roast a day in advance. I followed the recipe and found that even though I had a huge roast, my crockpot slow cooker set...
6/24/2017
So simple, so easy, so perfection. For those that find themselves without beef bullion (because I didn't have any either): I used garlic salt sprinkled over the whole roast before searing. ...
2/20/2016
Made adjustment only for cooking temp as my tri tip was only 1.90 lbs.. cooked 4 hrs on low.. used same exact ingredients. . Husband called it roast beef cotton candy... very tender. Great reci...
9/28/2017
This was my first time making tri tip in the slow cooker. I usually broil in the oven however I found my new favorite way to make it. This recipe is simple and delicious. The meat was so tender ...
7/30/2015
I didn't make it exactly I pulled inspiration from this recipe but the outcome was amazing
1/6/2018
The was a great recipe, very flavorful. I also sat the roast on top of baby potatoes and carrots. Delicious!