Recipes Main Dishes Roast Recipes Slow-Cooked Beef Loin Tri-Tip Roast 4.6 (36) 23 Reviews 6 Photos A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe. The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat. Recipe by MYBADA Updated on July 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 4 hrs 25 mins Total Time: 4 hrs 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil, or as needed, divided 2 ¼ pounds seasoned beef loin tri-tip roast 1 yellow onion, halved and sliced ½ cup water 1 beef bouillon cube 1 clove garlic, minced 1 pinch adobo seasoning (such as Goya®), or more to taste Directions Coat the inside of a slow cooker with about 1 tablespoon olive oil. Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet. Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast. Cook on High until meat is cooked through and tender, about 4 hours. I Made It Print Nutrition Facts (per serving) 430 Calories 24g Fat 4g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 430 % Daily Value * Total Fat 24g 31% Saturated Fat 8g 40% Cholesterol 139mg 46% Sodium 254mg 11% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 47g Vitamin C 3mg 15% Calcium 22mg 2% Iron 5mg 28% Potassium 686mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved