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Paneer Tikka Masala

Rated as 4.91 out of 5 Stars

"Paneer tikka masala. It goes well with naan or basmati rice."
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Ingredients

55 m servings 323 cals
Original recipe yields 6 servings

Directions

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  1. Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.
  2. Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

Nutrition Facts


Per Serving: 323 calories; 23 g fat; 16.5 g carbohydrates; 14.4 g protein; 66 mg cholesterol; 1225 mg sodium. Full nutrition

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Reviews

Read all reviews 9
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Absolutely delicious

This was excellent. I accidentally left out the cashews (but it didn't make a difference in my opinion and saved some cash). I added some peas and an extra bell pepper to give it something oth...

I can never follow a recipe straight so here are the changes I made. I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. I made the gravy pretty m...

Gobsmacking good. My vegetarian wife wanted to lick the skillet clean. Added 1/2 tsp. turmeric just cause never saw an Indian recipe like this that didn’t have it. Generous in my measurements on...

It is a good recipe, that is very easy to cook. I made it several times now and rate it 4 stars, not five because I have made some adjustments to improve the recipe. I had to double the amounts ...

Perfect! Instead of chicken, I used paneer. I also added chopped jalapenos and green peppers with the onions. Great recipe! (It's spicy!)

Very tasty! Added some green peas for color and served over basmati rice.

Wonderful! I had to sub panela cheese because I couldn't find paneer in our small town. It was delicious!

Taste great..