New this month
Get the Allrecipes magazine

Paneer Tikka Masala


"Paneer tikka masala. It goes well with naan or basmati rice."
Added to shopping list. Go to shopping list.


55 m servings 323 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.
  2. Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

Nutrition Facts

Per Serving: 323 calories; 23 g fat; 16.5 g carbohydrates; 14.4 g protein; 66 mg cholesterol; 1225 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 6
Most helpful
Most positive
Least positive

Absolutely delicious

It is a good recipe, that is very easy to cook. I made it several times now and rate it 4 stars, not five because I have made some adjustments to improve the recipe. I had to double the amounts ...

Perfect! Instead of chicken, I used paneer. I also added chopped jalapenos and green peppers with the onions. Great recipe! (It's spicy!)

Very tasty! Added some green peas for color and served over basmati rice.

Wonderful! I had to sub panela cheese because I couldn't find paneer in our small town. It was delicious!

Taste great..