Paneer Tikka Masala

Rating: 4.86 stars
14 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Paneer tikka masala. It goes well with naan or basmati rice.

By BeeSkillz

Gallery
3 more images

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.

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  • Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

Nutrition Facts

Per Serving:
323 calories; protein 14.4g; carbohydrates 16.5g; fat 23g; cholesterol 66.2mg; sodium 1224.8mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

srmmtm
Rating: 5 stars
01/16/2015
Absolutely delicious Read More
Helpful
(3)
14 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
srmmtm
Rating: 5 stars
01/16/2015
Absolutely delicious Read More
Helpful
(3)
Sanjiv Sinha
Rating: 5 stars
05/11/2018
I can never follow a recipe straight so here are the changes I made. I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. I made the gravy pretty much the way described except I cooked with vegetable oil and added a little honey to it and finished it with Kasoori Methi. I added the paneer and peppers at the end. I also added a little heavy cream at the end (instead of half and half). I will make it again. Good recipe. It actually looks like a restaurant dish. Read More
Helpful
(1)
Aaron Cappellin
Rating: 5 stars
05/21/2018
This was excellent. I accidentally left out the cashews (but it didn't make a difference in my opinion and saved some cash). I added some peas and an extra bell pepper to give it something other than paneer and sauce. Read More
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BeeSkillz
Rating: 5 stars
12/22/2014
Taste great.. Read More
cr42cr42
Rating: 5 stars
07/11/2016
Very tasty! Added some green peas for color and served over basmati rice. Read More
Rmvk
Rating: 4 stars
02/18/2018
It is a good recipe that is very easy to cook. I made it several times now and rate it 4 stars not five because I have made some adjustments to improve the recipe. I had to double the amounts of Read More
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Bobbie Such
Rating: 5 stars
09/11/2019
Came out great! It makes a huge serving and we definitely are still enjoying it! Read More
deeneezer
Rating: 5 stars
08/30/2019
I just made this dish a couple of days ago and my 2 daughters and hubby loved it, we had it for leftovers for the last few days. It was delicious Read More
Valerie Bower
Rating: 5 stars
03/27/2015
Wonderful! I had to sub panela cheese because I couldn't find paneer in our small town. It was delicious! Read More
More Reviews
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