Paneer Tikka Masala

Absolutely delicious

Not bad for a basic recipe. I would suggest cooking the pepper, onion, and garlic for a lot longer, until the onion is golden brown. I also added about a 1/2 tsp of sugar, and could have added m...

This was excellent. I accidentally left out the cashews (but it didn't make a difference in my opinion and saved some cash). I added some peas and an extra bell pepper to give it something oth...

I can never follow a recipe straight so here are the changes I made. I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. I made the gravy pretty m...

Gobsmacking good. My vegetarian wife wanted to lick the skillet clean. Added 1/2 tsp. turmeric just cause never saw an Indian recipe like this that didn’t have it. Generous in my measurements on...

It is a good recipe, that is very easy to cook. I made it several times now and rate it 4 stars, not five because I have made some adjustments to improve the recipe. I had to double the amounts ...

Perfect! Instead of chicken, I used paneer. I also added chopped jalapenos and green peppers with the onions. Great recipe! (It's spicy!)

Very tasty! Added some green peas for color and served over basmati rice.

Wonderful! I had to sub panela cheese because I couldn't find paneer in our small town. It was delicious!