Ingredients55 m servings 323 cals
- Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.
- Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.
Per Serving: 323 calories; 23 g fat; 16.5 g carbohydrates; 14.4 g protein; 66 mg cholesterol; 1225 mg sodium. Full nutrition
ReviewsRead all reviews 9
This was excellent. I accidentally left out the cashews (but it didn't make a difference in my opinion and saved some cash). I added some peas and an extra bell pepper to give it something oth...
I can never follow a recipe straight so here are the changes I made. I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. I made the gravy pretty m...
Gobsmacking good. My vegetarian wife wanted to lick the skillet clean. Added 1/2 tsp. turmeric just cause never saw an Indian recipe like this that didn’t have it. Generous in my measurements on...
It is a good recipe, that is very easy to cook. I made it several times now and rate it 4 stars, not five because I have made some adjustments to improve the recipe. I had to double the amounts ...
Perfect! Instead of chicken, I used paneer. I also added chopped jalapenos and green peppers with the onions. Great recipe! (It's spicy!)
Very tasty! Added some green peas for color and served over basmati rice.
Wonderful! I had to sub panela cheese because I couldn't find paneer in our small town. It was delicious!