Easy Gluten-Free Cinnamon Rolls


An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
50 mins
Total Time:
1 hrs 30 mins
24 rolls


  • 1 ¾ cups warm water (110 degrees F/45 degrees C)

  • 1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill®)

  • 2 eggs, at room temperature

  • ¼ cup vegetable oil

  • 1 teaspoon cider vinegar

  • 2 tablespoons melted butter

  • 1 cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ cup heavy whipping cream

  • 1 cup confectioners' sugar

  • 1 tablespoon milk


  1. Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.

  2. Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. Turn speed to medium and beat until mixture thickens, about 15 seconds. Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Spread dough onto a piece of plastic wrap. Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.

  5. Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. Place roll into a glass baking dish. Cut 1/2- to 1-inch slits into the loaf. Pour cream over the loaf.

  6. Bake in the preheated oven until dough is cooked through, 20 to 30 minutes. Break rolls apart.

  7. Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.

Cook's Note:

If you are having trouble spreading the dough onto the plastic wrap, the butter will make it easier to spread it out as your fingers won't stick to the dough.

Nutrition Facts (per serving)

187 Calories
6g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 187
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Cholesterol 25mg 8%
Sodium 165mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 9%
Total Sugars 13g
Protein 2g
Calcium 8mg 1%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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