Delicious anise cookies.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
40
Yield:
40 servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Cookies:
Icing:

Directions

Instructions Checklist
  • Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry.

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  • Refrigerate dough, 30 minutes to overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  • Roll dough into walnut-size balls and arrange on the prepared baking sheet.

  • Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

  • Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.

Cook's Note:

Use anise oil, you cannot substitute with anise extract. For an extra anise flavor, use 2 teaspoons.

Nutrition Facts

128 calories; protein 2.3g 5% DV; carbohydrates 18.7g 6% DV; fat 4.9g 8% DV; cholesterol 18.7mg 6% DV; sodium 80.8mg 3% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/18/2019
Just made a batch of this recipe and they turned out really great....they are cooling off right now and I can't wait to ice them with anise icing.... Read More