Salted Caramel Pretzel Bark


Great party snack!

close up view of a pile of Salted Caramel Pretzel Bark
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
10 servings


  • 8 ounces mini pretzels

  • 1 cup butter

  • 1 cup light brown sugar

  • 2 cups milk chocolate chips

  • sea salt to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.

  2. Spread pretzels onto the prepared baking sheet.

  3. Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.

  4. Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Cook's Note:

Semi-sweet chocolate chips can be used in place of milk chocolate chips, if desired.

Nutrition Facts (per serving)

465 Calories
29g Fat
53g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 465
% Daily Value *
Total Fat 29g 38%
Saturated Fat 18g 89%
Cholesterol 49mg 16%
Sodium 560mg 24%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 10%
Total Sugars 32g
Protein 4g
Calcium 36mg 3%
Iron 3mg 14%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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