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Salted Caramel Pretzel Bark

Rated as 4.48 out of 5 Stars

"Great party snack!"
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Ingredients

2 h 20 m servings 465 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
  2. Spread pretzels onto the prepared baking sheet.
  3. Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
  4. Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Footnotes

  • Cook's Note:
  • Semi-sweet chocolate chips can be used in place of milk chocolate chips, if desired.

Nutrition Facts


Per Serving: 465 calories; 29.3 g fat; 53.4 g carbohydrates; 3.7 g protein; 49 mg cholesterol; 559 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for Christmas gifts this year. Easy to make and very well received. I used semi-sweet chips as I had a bag open.

Most helpful critical review

I debated about using a candy thermometer when I made this because 5-8 minutes didn't seem long enough to get to a hard crack temp, but decided to just follow the directions. So, it didn't end...

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I debated about using a candy thermometer when I made this because 5-8 minutes didn't seem long enough to get to a hard crack temp, but decided to just follow the directions. So, it didn't end...

I made this for Christmas gifts this year. Easy to make and very well received. I used semi-sweet chips as I had a bag open.

We've made this a couple years in a row, and have learned a few things along the way. If you want really crunchy caramel/toffee, then let the butter sugar mixture cook closer to 8 min. If you wa...

Yummy and so easy! I let my butter and sugar mixture boil on medium heat for 8 minutes. After pouring it over the pretzels, I found putting it in the oven for 5 minutes sort of allowed the mixtu...

I used stale pretzels I was actually going to throw out. So glad I didn't, because this is super yummy! I didn't have quite the full 2 cups of chocolate chips (I was using semi sweet), so I did ...

I made this recipe last night. I had regular sized pretzels, so I crumbled them up enough to cover the cookie sheet, without crushing them to crumbs. I cooked the caramel for 3 minutes (from a...

This was delicious, quick and easy. I was looking for a good "bark" recipe. I followed the directions to the letter and wow! Delicious! It takes minutes to make and is a fantastic, easy, and...

Very, very easy and delicious. I used non- stick aluminum foil to line the tray, and put it in the freezer for 15 minutes: no sticky mess.

Followed the recipe exactly and the candy turned out perfectly. I used flavored salt (almond cardamom and a pink peppercorn and chile salt). Yum! Easy and inexpensive Christmas gift for neighbo...