This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.

  • Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.

  • Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

Cook's Note:

Pecans can be used in place of the walnuts, if desired.

Nutrition Facts

235 calories; protein 4.6g; carbohydrates 16.5g; fat 18.5g; sodium 40.4mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
11/25/2017
This is going to become a family holiday favorite. Family members are already requesting it...mailing some more to my Mom tomorrow! p.s. I made it using pecans...and it turns out great!!!!! Read More
(3)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/24/2017
This is going to become a family holiday favorite. Family members are already requesting it...mailing some more to my Mom tomorrow! p.s. I made it using pecans...and it turns out great!!!!! Read More
(3)
Rating: 4 stars
12/27/2015
I made a double batch they were perfect! You may need to keep them in the oven a little longer than called for. Read More
(2)
Rating: 5 stars
11/20/2019
This is so simple and will be a regular holiday treat. Read More
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Rating: 4 stars
11/22/2015
A couple of notes first it is very difficult to beat one egg white in the KA mixer bowl use an immersion blender next time. I cut the sugar to 1/2 cup and it was more than enough. I made a full batch of these and actually could have added even more nuts. Make sure you do these on parchment paper or a silpat also as soon as they come out of the oven loosen them before they cool. Egg white and sugar are like glue that is great stuck to the nuts but not so great on a sheet pan. Thanks these will be nice to have around during the holidays. Read More
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