Sugared Walnuts

Name: Sugared Walnuts
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 large egg white; 1 tablespoon water; 1 pound walnut halves; 1 cup white sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt

4.5

(4)

4 Reviews

2 Photos

This delicious recipe for sugar-coated walnuts is so versatile. Use them on top of salads or crêpes, or enjoy them as a tasty snack all by themselves!

Recipe by JacksDad

Updated on February 17, 2023

close up view of Sugared Walnuts in a bowl, and on a napkin, on a wooden surface

2

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

16

Yield:

1 pound

Jump to Nutrition Facts

Ingredients

1 large egg white
1 tablespoon water
1 pound walnut halves
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt

Directions

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.
Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

Tips

Pecans can be used instead of walnuts if desired.

Nutrition Facts (per serving)

235	Calories
19g	Fat
17g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 235
% Daily Value *
Total Fat 19g	24%
Saturated Fat 2g	9%
Sodium 40mg	2%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	7%
Total Sugars 13g
Protein 5g
Vitamin C 0mg	2%
Calcium 29mg	2%
Iron 1mg	4%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.