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My review
Sugared Walnuts
JacksDad
"This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!"
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Ingredients
1 h 10 m servings 235 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
- Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Footnotes
- Cook's Note:
- Pecans can be used in place of the walnuts, if desired.
Nutrition Facts
Per Serving: 235 calories; 18.5 g fat; 16.5 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 40 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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12/29/2016
This is going to become a family holiday favorite. Family members are already requesting it...mailing some more to my Mom tomorrow! p.s. I made it using pecans...and it turns out great!!!!!
12/27/2015
I made a double batch, they were perfect! You may need to keep them in the oven a little longer than called for.
11/22/2015
A couple of notes, first it is very difficult to beat one egg white in the KA mixer bowl, use an immersion blender next time. I cut the sugar to 1/2 cup and it was more than enough. I made a f...