Skip to main content New<> this month
Get the Allrecipes magazine

Cinnamon Sugared Pecans

Rated as 4.71 out of 5 Stars

"My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven."
Added to shopping list. Go to shopping list.


35 m servings 212
Original recipe yields 16 servings (4 cups)


{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  3. Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  4. Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts

Per Serving: 212 calories; 19.4 10.2 2.7 0 76 Full nutrition

Explore more


Read all reviews 13
  1. 17 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

Warning: highly addictive.

Most helpful critical review

325 for 25 minutes gave me burnt tasting pecans. 200 for 50 minutes gave me much better results.

Most helpful
Most positive
Least positive

Warning: highly addictive.

My grandmother made these for years just at Christmas though pecans are pricey. Since she has passed on me and my sisters now make them, I give portions out in special containers that they can k...

Will make it again

Many of the pecans burned on the bottom in the last 5 to 7 minutes. Next time I’ll try lowering the temp from 325 to 300 for the last 10 minutes.

325 for 25 minutes gave me burnt tasting pecans. 200 for 50 minutes gave me much better results.

I made many batches this holiday season and the recipe is a consistent winner every time. I stir the nuts every 15 minutes as directed, and add an extra 15 minutes to make the nuts extra crisp...

I made these last night to include in a couple of Christmas gifts. The recipe was amazingly easy, and the kitchen smelled wonderfully as they baked. The finished pecans tasted great, and will no...

These are delicious. It makes a wonderful hostess gift. I made these and put them in festive Christmas tins for gifts. The only complaint from the recipients of these gifts is tgat they could...

Just Perfect!