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My review
Cinnamon Sugared Pecans
5
Erin
"My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven."
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Ingredients
35 m servings 212Original recipe yields 16 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
- Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven until fragrant and crisp, about 25 minutes.
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Reviews
Read all reviews 911 Ratings
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Most helpful critical review
12/17/2015
325 for 25 minutes gave me burnt tasting pecans. 200 for 50 minutes gave me much better results.
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11/18/2018
My grandmother made these for years just at Christmas though pecans are pricey. Since she has passed on me and my sisters now make them, I give portions out in special containers that they can k...
12/16/2017
Many of the pecans burned on the bottom in the last 5 to 7 minutes. Next time I’ll try lowering the temp from 325 to 300 for the last 10 minutes.
12/17/2015
325 for 25 minutes gave me burnt tasting pecans. 200 for 50 minutes gave me much better results.
12/23/2018
I made these last night to include in a couple of Christmas gifts. The recipe was amazingly easy, and the kitchen smelled wonderfully as they baked. The finished pecans tasted great, and will no...
12/23/2018
These are delicious. It makes a wonderful hostess gift. I made these and put them in festive Christmas tins for gifts. The only complaint from the recipients of these gifts is tgat they could...
12/5/2015
I will make again. and I might add a little more cinnamon or use a higher grade of cinnamon, but these are just about perfect.