Quick and Easy Butterscotch Haystacks

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easy desserts that will please everyone! Peanut butter can be creamy or crunchy.

By sing1015
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.

    Advertisement

Nutrition Facts

Per Serving:
292 calories; 19.1 g total fat; 0 mg cholesterol; 137 mg sodium. 22.9 g carbohydrates; 5.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Amy June
Rating: 5 stars
12/14/2016
So easy! Read More
Helpful
(1)

Most helpful critical review

Carrie C.
Rating: 3 stars
03/08/2015
As written this recipe came up a little short. If you only use 1\2 cup of the chow mein noodles they are drowning in the peanut butter/butterscotch mixture. I added a whole can of the chow mein noodles and that was much better. This recipe is very versatile you can add anything you would like to this. I added mini marshmallows and dug around for some chocolate chips but had none:( maybe next time. Read More
Helpful
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Amy June
Rating: 5 stars
12/14/2016
So easy! Read More
Helpful
(1)
Carrie C.
Rating: 3 stars
03/08/2015
As written this recipe came up a little short. If you only use 1\2 cup of the chow mein noodles they are drowning in the peanut butter/butterscotch mixture. I added a whole can of the chow mein noodles and that was much better. This recipe is very versatile you can add anything you would like to this. I added mini marshmallows and dug around for some chocolate chips but had none:( maybe next time. Read More
Helpful
(4)
Amy June
Rating: 5 stars
12/14/2016
So easy! Read More
Helpful
(1)
Advertisement
Kimmisi
Rating: 5 stars
11/29/2019
I just finished spooning these out and can t wait to try one. Based on other reviews I reduced the peanut butter to 2/3 cup (I wanted a stronger butterscotch flavor) and used about 1.5 cans (5oz each) of chow mein noodles. That made a good consistency; not too dry or soupy. They smell amazing. Read More
Guyla Mawson
Rating: 5 stars
04/05/2019
Super simple recipe! Definitely need to at the very least double the chow mein noodles. I used an entire 12 Oz bag of La Choy chow mein noodles and the mix was still soupy. They taste amazing!! Read More
Shari Stewart Burger
Rating: 5 stars
02/23/2019
Planning on making these this week for a dinner meeting. Like the different options you can make with these cookies. Sure they will be a hit! Read More
Advertisement
mrbennett
Rating: 1 stars
01/06/2020
Way too soupy Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/01/2020