Added to shopping list. Go to shopping list.
Ingredients40 m servings 292 cals
Original recipe yields 12 servings (1 dozen haystacks)
- Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.
Per Serving: 292 calories; 19.1 g fat; 22.9 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 137 mg sodium. Full nutrition
ReviewsRead all reviews 2
As written this recipe came up a little short. If you only use 1\2 cup of the chow mein noodles, they are drowning in the peanut butter/butterscotch mixture. I added a whole can of the chow mein...