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Quick and Easy Butterscotch Haystacks


"Easy desserts that will please everyone! Peanut butter can be creamy or crunchy."
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40 m servings 292 cals
Original recipe yields 12 servings (1 dozen haystacks)

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  • Prep

  • Ready In

  1. Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.

Nutrition Facts

Per Serving: 292 calories; 19.1 g fat; 22.9 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 137 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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As written this recipe came up a little short. If you only use 1\2 cup of the chow mein noodles, they are drowning in the peanut butter/butterscotch mixture. I added a whole can of the chow mein...

So easy!