Easy desserts that will please everyone! Peanut butter can be creamy or crunchy.
As written this recipe came up a little short. If you only use 1\2 cup of the chow mein noodles, they are drowning in the peanut butter/butterscotch mixture. I added a whole can of the chow mein noodles and that was much better. This recipe is very versatile, you can add anything you would like to this. I added mini marshmallows and dug around for some chocolate chips but had none :( maybe next time.
Read MoreAs written this recipe came up a little short. If you only use 1\2 cup of the chow mein noodles, they are drowning in the peanut butter/butterscotch mixture. I added a whole can of the chow mein noodles and that was much better. This recipe is very versatile, you can add anything you would like to this. I added mini marshmallows and dug around for some chocolate chips but had none :( maybe next time.
I just finished spooning these out and can’t wait to try one. Based on other reviews, I reduced the peanut butter to 2/3 cup (I wanted a stronger butterscotch flavor) and used about 1.5 cans (5oz each) of chow mein noodles. That made a good consistency; not too dry or soupy. They smell amazing.
Super simple recipe! Definitely need to, at the very least, double the chow mein noodles. I used an entire 12 Oz bag of La Choy chow mein noodles and the mix was still soupy. They taste amazing!!
Planning on making these this week for a dinner meeting. Like the different options you can make with these cookies. Sure they will be a hit!
