Easy desserts that will please everyone! Peanut butter can be creamy or crunchy.

sing1015
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.

    Advertisement

Nutrition Facts

292 calories; 19.1 g total fat; 0 mg cholesterol; 137 mg sodium. 22.9 g carbohydrates; 5.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/14/2016
So easy! Read More
(1)

Most helpful critical review

Rating: 3 stars
03/08/2015
As written this recipe came up a little short. If you only use 1\2 cup of the chow mein noodles they are drowning in the peanut butter/butterscotch mixture. I added a whole can of the chow mein noodles and that was much better. This recipe is very versatile you can add anything you would like to this. I added mini marshmallows and dug around for some chocolate chips but had none:( maybe next time. Read More
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/14/2016
So easy! Read More
(1)
Rating: 3 stars
03/08/2015
As written this recipe came up a little short. If you only use 1\2 cup of the chow mein noodles they are drowning in the peanut butter/butterscotch mixture. I added a whole can of the chow mein noodles and that was much better. This recipe is very versatile you can add anything you would like to this. I added mini marshmallows and dug around for some chocolate chips but had none:( maybe next time. Read More
(4)
Rating: 5 stars
12/14/2016
So easy! Read More
(1)
Advertisement
Rating: 5 stars
11/29/2019
I just finished spooning these out and can t wait to try one. Based on other reviews I reduced the peanut butter to 2/3 cup (I wanted a stronger butterscotch flavor) and used about 1.5 cans (5oz each) of chow mein noodles. That made a good consistency; not too dry or soupy. They smell amazing. Read More
Rating: 5 stars
04/05/2019
Super simple recipe! Definitely need to at the very least double the chow mein noodles. I used an entire 12 Oz bag of La Choy chow mein noodles and the mix was still soupy. They taste amazing!! Read More
Rating: 5 stars
02/23/2019
Planning on making these this week for a dinner meeting. Like the different options you can make with these cookies. Sure they will be a hit! Read More
Advertisement
Rating: 1 stars
01/06/2020
Way too soupy Read More