Ingredients50 m servings 227 cals
- Spread butter onto a baking sheet.
- Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
- Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.
- Cook's Note:
- I use an 8-cup measuring bowl with pour spout for heating the syrup-cashew mixture.
Per Serving: 227 calories; 10.2 g fat; 33.7 g carbohydrates; 3.1 g protein; 3 mg cholesterol; 248 mg sodium. Full nutrition
ReviewsRead all reviews 4
My microwave wattage must be higher than the recipe's, and I'm wondering if the cashews should have been raw? What I could salvage of my first batch was very tasty, but a lot of it was burned. ...
Didn't change a thing and it was awesome! Have to be quick getting it out of the bowl before it starts to harden. I had someone hold the bowl while I poured/scooped it out the 2nd time I made it...