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Easy Microwave Cashew Brittle


"This recipe is so fast and easy, you won't believe how good it tastes!"
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50 m servings 227 cals
Original recipe yields 12 servings

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  • Prep

  • Cook

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  1. Spread butter onto a baking sheet.
  2. Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
  3. Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.


  • Cook's Note:
  • I use an 8-cup measuring bowl with pour spout for heating the syrup-cashew mixture.

Nutrition Facts

Per Serving: 227 calories; 10.2 g fat; 33.7 g carbohydrates; 3.1 g protein; 3 mg cholesterol; 248 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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My microwave wattage must be higher than the recipe's, and I'm wondering if the cashews should have been raw? What I could salvage of my first batch was very tasty, but a lot of it was burned. ...

Didn't change a thing and it was awesome! Have to be quick getting it out of the bowl before it starts to harden. I had someone hold the bowl while I poured/scooped it out the 2nd time I made it...

Have been making these for years. Great quick and easy gift!

My hubby loves all things brittle so I surprised him with this recipe today. Followed exact directions he said it was awesome.