Recipes Side Dish Potato Hash Brown Potato Recipes Sallie's Cheesy Hashbrown Casserole 4.8 (32) 25 Reviews 10 Photos Quick and easy side dish. Recipe by Sallie Arch Updated on May 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 16 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed 2 (10.5 ounce) cans cream of chicken soup 1 (16 ounce) package shredded Cheddar cheese 1 pint sour cream ½ cup melted butter (Optional) ½ cup finely chopped onion 1 teaspoon salt ½ teaspoon ground black pepper Topping: 1 sleeve buttery round crackers (such as Ritz®), crushed (Optional) ½ cup melted butter (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan. Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture. Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes. I Made It Print Nutrition Facts (per serving) 394 Calories 31g Fat 19g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 394 % Daily Value * Total Fat 31g 40% Saturated Fat 18g 90% Cholesterol 76mg 25% Sodium 737mg 32% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 1g Protein 11g Vitamin C 5mg 27% Calcium 256mg 20% Iron 2mg 8% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved