Sallie's Cheesy Hashbrown Casserole

Name: Sallie's Cheesy Hashbrown Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed; 2 (10.5 ounce) cans cream of chicken soup; 1 (16 ounce) package shredded Cheddar cheese; 1 pint sour cream; 0.5 cup melted butter; 0.5 cup finely chopped onion; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 sleeve buttery round crackers (such as Ritz®), crushed; 0.5 cup melted butter

4.8

(32)

25 Reviews

10 Photos

Quick and easy side dish.

Recipe by Sallie Arch

Updated on May 12, 2022

10

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

16

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded Cheddar cheese
1 pint sour cream
½ cup melted butter (Optional)
½ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

Topping:

1 sleeve buttery round crackers (such as Ritz®), crushed (Optional)
½ cup melted butter (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts (per serving)

394	Calories
31g	Fat
19g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 394
% Daily Value *
Total Fat 31g	40%
Saturated Fat 18g	90%
Cholesterol 76mg	25%
Sodium 737mg	32%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 11g
Vitamin C 5mg	27%
Calcium 256mg	20%
Iron 2mg	8%
Potassium 258mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.