Cheesy Hashbrown Casserole

Name: Cheesy Hashbrown Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 9x13-inch pan
Ingredients: 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed; 2 (10.5 ounce) cans cream of chicken soup; 1 (16 ounce) package shredded Cheddar cheese; 1 pint sour cream; ½ cup melted butter; ½ cup finely chopped onion; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 sleeve buttery round crackers (such as Ritz®), crushed; ½ cup melted butter

Rating: 4.78 stars

27 Ratings
20 Reviews
8 Photos

Quick and easy side dish.

By Sallie Arch

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

1 9x13-inch pan

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.

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Step 2

Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
Step 3

Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts

Per Serving:

394 calories; protein 10.5g 21% DV; carbohydrates 18.8g 6% DV; fat 31.3g 48% DV; cholesterol 75.5mg 25% DV; sodium 737mg 30% DV. Full Nutrition

Reviews (20)

Most helpful positive review

Arielle B

09/19/2015

I took this to a neighborhood potluck and it was a big hit! The only change I would make next time would be to adjust the amount of butter that goes in the crushed crackers - and maybe use crushed corn flakes in place of the crackers. I wanted the topping to be more crunchy and while it did brown up beautifully it didn't have the crunch I was hoping for. Nevertheless it was delicious! I will definitely make it again. Read More

Helpful

(11)

27 Ratings

5 star values: 21
4 star values: 6
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Arielle B

09/19/2015

Helpful

(11)

teenybit

04/23/2015

This was so easy to prepare. I would recommend cutting it back to a half recipe if you aren't feeding an army, but it was loved by all! Read More

Helpful

(7)

Maggie Lambi

07/10/2017

Absolutely delicious. Very rich. I used one can of cream of mushroom soup instead of chicken. I was short a can so I made a soup base from butter flour and a cup of mixed milk and broth added 1/2 packet onion soup mix. So it was equivalent to two cans. My prayer group LOVED it. Read More

Helpful

(2)

Ruby Doss Smith

04/14/2015

I like using cheese crackers like cheezits. Tastes amazing Read More

Helpful

(2)

Lare Hilliard

03/28/2016

This was amazing and easy to make. My kids are ultra picky and they all LOVED it:) Read More

Helpful

(1)

Vera Banwart

04/26/2015

We used this recipe for a large dinner party (70 guest) the conversion was spot on! We changed out the topping to crushed corn flakes but otherwise follow the recipe. We will be using this recipe again. Read More

Helpful

(1)

Jmoore10

12/26/2015

We made this as a side dish to our Christmas ham and it turned out wonderfully. The only change I made was to use corn flakes instead of crackers. Because I needed my oven to prepare the ham I made the potatoes first and covered them with foil to maintain the heat whIle i msde the remainder of dinner. This was a mistake because sealing in the heat caused the topping to lose its crunch so next time I will plan better:) Thanks for sharing this yummy and super easy recipe! Read More

Helpful

(1)

Sue Wade

08/26/2018

I cut the recipe in half and baked in an 8x8 dish for an hour. Tasty, cheesy, and easy to make. Read More

Helpful

(1)

Magnolia Blossom

01/15/2015

Typical hash brown casserole. The buttery cracker topping added a nice touch but not very crunchy. Read More

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Nutritional Information

Cheesy Hashbrown Casserole

Servings Per Recipe: 16
Calories: 393.9

% Daily Value *

protein: 21 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 48 %

saturated fat: 90 %

cholesterol: 25 %

vitamin a iu: 18 %

niacin equivalents: 27 %

vitamin b6: 5 %

vitamin c: 9 %

folate: 3 %

calcium: 26 %

iron: 8 %

magnesium: 7 %

potassium: 7 %

sodium: 30 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.