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My review
Cheesy Hashbrown Casserole
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Sallie Arch
"Quick and easy side dish."
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Ingredients
1 h 15 m servings 394Original recipe yields 16 servings (1 9x13-inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
- Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
- Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
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Reviews
Read all reviews 20Most helpful
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Newest
9/19/2015
I took this to a neighborhood potluck and it was a big hit! The only change I would make next time would be to adjust the amount of butter that goes in the crushed crackers - and maybe use crus...
4/23/2015
This was so easy to prepare. I would recommend cutting it back to a half recipe if you aren't feeding an army, but it was loved by all!
7/10/2017
Absolutely delicious. Very rich. I used one can of cream of mushroom soup instead of chicken. I was short a can so I made a soup base from butter, flour and a cup of mixed milk and broth, ad...
4/14/2015
I like using cheese crackers, like cheezits. Tastes amazing
3/28/2016
This was amazing and easy to make. My kids are ultra picky and they all LOVED it :)
12/26/2015
We made this as a side dish to our Christmas ham and it turned out wonderfully. The only change I made was to use corn flakes instead of crackers. Because I needed my oven to prepare the ham, ...
4/26/2015
We used this recipe for a large dinner party (70 guest) the conversion was spot on! We changed out the topping to crushed corn flakes, but otherwise follow the recipe. We will be using this reci...
4/18/2019
Great without cheese as well. I have a family member that's allergic to cheese and this is a great recipe!
4/14/2019
I added fresh sauteed garlic and onions in mine and like some of the other reviews, I much prefer the crunch of the cornflakes instead!