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Cheesy Hashbrown Casserole

Rated as 4.78 out of 5 Stars

"Quick and easy side dish."
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1 h 15 m servings 394
Original recipe yields 16 servings (1 9x13-inch pan)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
  2. Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
  3. Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts

Per Serving: 394 calories; 31.3 18.8 10.5 76 737 Full nutrition

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Read all reviews 18
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I took this to a neighborhood potluck and it was a big hit! The only change I would make next time would be to adjust the amount of butter that goes in the crushed crackers - and maybe use crus...

This was so easy to prepare. I would recommend cutting it back to a half recipe if you aren't feeding an army, but it was loved by all!

Absolutely delicious. Very rich. I used one can of cream of mushroom soup instead of chicken. I was short a can so I made a soup base from butter, flour and a cup of mixed milk and broth, ad...

This was amazing and easy to make. My kids are ultra picky and they all LOVED it :)

We made this as a side dish to our Christmas ham and it turned out wonderfully. The only change I made was to use corn flakes instead of crackers. Because I needed my oven to prepare the ham, ...

We used this recipe for a large dinner party (70 guest) the conversion was spot on! We changed out the topping to crushed corn flakes, but otherwise follow the recipe. We will be using this reci...

I like using cheese crackers, like cheezits. Tastes amazing

Was a hit at Thankgiving . Barely had enough

I have made this before and it is quite good. This time I used this as a base cut the recipe in half, mixed in mushrooms that I cooked in the melted butter, covered it with leftover coffee roast...