Ingredients55 m servings 94 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Per Serving: 94 calories; 5.8 g fat; 9.5 g carbohydrates; 1.9 g protein; 5 mg cholesterol; 75 mg sodium. Full nutrition
ReviewsRead all reviews 9
This is the perfect recipe for peanut blossom cookies....so soft and delicious! It is the recipe from the back of the Hershey's Kisses bag.
Delicious and super easy to make. This recipe yield about 40 cookies.
Love these! I did roll the balls of dough in sugar before baking. These were the first to disappear from my cookie trays this Christmas. I think I finally learned to make sure the balls of do...
These are delicious! Soft and chewy, just how I like them! I made them for Christmas gifts for my friends and they loved them! I'll definitely be making these quite often!!
I explored many recipes before finding this which will now be added to my growing list of Christmas cookie traditions! I doubled recipe and added a 1/3 cup of powdered sugar which I read here wo...
These are more soft and not as dry as some recipes I've tried. I did have to use imperial margarine instead of shortening because it's what I had on hand.
This is a nice recipe to make and always turns out good. The colored sugar make them great for the holidays. Quick and easy to make.
These are a Christmas staple at our house. Didn't make any changes. Perfect as is.