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My review
Mom's Peanut Butter Blossom Cookies
Hailey Rae
"My mom makes these every year for Christmas, and I must admit, they are one of my favorites!"
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Ingredients
55 m servings 94 calsOriginal recipe yields 48 servings (4 dozen cookies)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Nutrition Facts
Per Serving: 94 calories; 5.8 g fat; 9.5 g carbohydrates; 1.9 g protein; 5 mg cholesterol; 75 mg sodium. Full nutrition
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Reviews
Read all reviews 9Most helpful
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6/17/2017
This is the perfect recipe for peanut blossom cookies....so soft and delicious! It is the recipe from the back of the Hershey's Kisses bag.
12/17/2016
Delicious and super easy to make. This recipe yield about 40 cookies.
1/1/2016
Love these! I did roll the balls of dough in sugar before baking. These were the first to disappear from my cookie trays this Christmas. I think I finally learned to make sure the balls of do...
12/28/2017
These are delicious! Soft and chewy, just how I like them! I made them for Christmas gifts for my friends and they loved them! I'll definitely be making these quite often!!
12/21/2017
I explored many recipes before finding this which will now be added to my growing list of Christmas cookie traditions! I doubled recipe and added a 1/3 cup of powdered sugar which I read here wo...
12/19/2016
These are more soft and not as dry as some recipes I've tried. I did have to use imperial margarine instead of shortening because it's what I had on hand.
12/17/2016
This is a nice recipe to make and always turns out good. The colored sugar make them great for the holidays. Quick and easy to make.
12/10/2016
These are a Christmas staple at our house. Didn't make any changes. Perfect as is.
12/8/2015
These are always a great addition to a cookie tray. My daughter requested these to take to school tomorrow for one of her clubs. So good, and so easy to make. A classic!