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My review
Mom's Peanut Butter Blossom Cookies
1
Hailey Rae
"My mom makes these every year for Christmas, and I must admit, they are one of my favorites!"
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Ingredients
55 m servings 94Original recipe yields 48 servings (4 dozen cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
12/17/2016
Delicious and super easy to make. This recipe yield about 40 cookies.
Most helpful critical review
12/30/2018
I followed the recipe as written however I thought the cookies were rather dry.
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12/17/2016
Delicious and super easy to make. This recipe yield about 40 cookies.
1/1/2016
Love these! I did roll the balls of dough in sugar before baking. These were the first to disappear from my cookie trays this Christmas. I think I finally learned to make sure the balls of do...
6/17/2017
This is the perfect recipe for peanut blossom cookies....so soft and delicious! It is the recipe from the back of the Hershey's Kisses bag.
12/12/2018
All my resipes i get here this site are going to be try in one week then i will let u know i can not wait to do it
12/6/2018
Ugh so sorry. I went back three times and missed the flour lol...sorry
12/6/2018
The only way this recipe is different from Hershey's Peanut Blossom recipe is Hershey's calls for an additional 1/2 tsp. almond extract, which adds more flavor.