New this month
Get the Allrecipes magazine

Mom's Peanut Butter Blossom Cookies

Hailey Rae

"My mom makes these every year for Christmas, and I must admit, they are one of my favorites!"
Added to shopping list. Go to shopping list.


55 m servings 94 cals
Original recipe yields 48 servings (4 dozen cookies)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
  3. Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
  4. Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts

Per Serving: 94 calories; 5.8 g fat; 9.5 g carbohydrates; 1.9 g protein; 5 mg cholesterol; 75 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 9
Most helpful
Most positive
Least positive

This is the perfect recipe for peanut blossom soft and delicious! It is the recipe from the back of the Hershey's Kisses bag.

Delicious and super easy to make. This recipe yield about 40 cookies.

Love these! I did roll the balls of dough in sugar before baking. These were the first to disappear from my cookie trays this Christmas. I think I finally learned to make sure the balls of do...

These are delicious! Soft and chewy, just how I like them! I made them for Christmas gifts for my friends and they loved them! I'll definitely be making these quite often!!

I explored many recipes before finding this which will now be added to my growing list of Christmas cookie traditions! I doubled recipe and added a 1/3 cup of powdered sugar which I read here wo...

These are more soft and not as dry as some recipes I've tried. I did have to use imperial margarine instead of shortening because it's what I had on hand.

This is a nice recipe to make and always turns out good. The colored sugar make them great for the holidays. Quick and easy to make.

These are a Christmas staple at our house. Didn't make any changes. Perfect as is.

These are always a great addition to a cookie tray. My daughter requested these to take to school tomorrow for one of her clubs. So good, and so easy to make. A classic!