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My review
Bella's Eggnog Frosting
intelwalk
"Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!"
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Ingredients
10 m servings 70 calsOriginal recipe yields 24 servings
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Directions
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Prep
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Ready In
- Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.
Footnotes
- Cook's Note:
- The eggnog flavor is strong in this recipe, even with only using 2 tablespoons. If you like an even stronger eggnog flavor, just substitute the whole milk with more eggnog.
Nutrition Facts
Per Serving: 70 calories; 2.1 g fat; 13.2 g carbohydrates; 0.1 g protein; 6 mg cholesterol; 15 mg sodium. Full nutrition
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Reviews
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Newest
1/1/2017
I made this as written but added some freshly grated nutmeg to enhance the eggnog flavour.It set up very nicely. Next time, I think I will decrease the butter a little, and add more eggnog and n...
12/13/2016
super easy and delicious on chocolate cake! I don't have any fancy mixers so I just used a whisk and it worked fine. great recipe!