Recipes Desserts Frostings and Icings Bella's Eggnog Frosting 5.0 (5) 5 Reviews 3 Photos Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy! Recipe by intelwalk Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients ¼ cup butter 2 tablespoons eggnog 2 ½ cups confectioners' sugar 1 tablespoon whole milk Directions Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached. Cook's Note: The eggnog flavor is strong in this recipe, even with only using 2 tablespoons. If you like an even stronger eggnog flavor, just substitute the whole milk with more eggnog. I Made It Print Nutrition Facts (per serving) 70 Calories 2g Fat 13g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 70 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 6mg 2% Sodium 15mg 1% Total Carbohydrate 13g 5% Total Sugars 13g Protein 0g Calcium 2mg 0% Potassium 3mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved