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Ingredients10 m servings 70 cals
Original recipe yields 24 servings
- Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.
- Cook's Note:
- The eggnog flavor is strong in this recipe, even with only using 2 tablespoons. If you like an even stronger eggnog flavor, just substitute the whole milk with more eggnog.
Per Serving: 70 calories; 2.1 g fat; 13.2 g carbohydrates; 0.1 g protein; 6 mg cholesterol; 15 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this as written but added some freshly grated nutmeg to enhance the eggnog flavour.It set up very nicely. Next time, I think I will decrease the butter a little, and add more eggnog and n...