New this month
Get the Allrecipes magazine

Bella's Eggnog Frosting

intelwalk

"Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 70 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.

Footnotes

  • Cook's Note:
  • The eggnog flavor is strong in this recipe, even with only using 2 tablespoons. If you like an even stronger eggnog flavor, just substitute the whole milk with more eggnog.

Nutrition Facts


Per Serving: 70 calories; 2.1 g fat; 13.2 g carbohydrates; 0.1 g protein; 6 mg cholesterol; 15 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I made this as written but added some freshly grated nutmeg to enhance the eggnog flavour.It set up very nicely. Next time, I think I will decrease the butter a little, and add more eggnog and n...

super easy and delicious on chocolate cake! I don't have any fancy mixers so I just used a whisk and it worked fine. great recipe!