Bella's Eggnog Frosting

5.0
(5)

Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!

3
3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
24 servings

Ingredients

  • ¼ cup butter

  • 2 tablespoons eggnog

  • 2 ½ cups confectioners' sugar

  • 1 tablespoon whole milk

Directions

  1. Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.

Cook's Note:

The eggnog flavor is strong in this recipe, even with only using 2 tablespoons. If you like an even stronger eggnog flavor, just substitute the whole milk with more eggnog.

Nutrition Facts (per serving)

70 Calories
2g Fat
13g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 70
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 15mg 1%
Total Carbohydrate 13g 5%
Total Sugars 13g
Protein 0g
Calcium 2mg 0%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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