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Eggcellent Eggnog Pancakes

Rated as 4.4 out of 5 Stars

"The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup."
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25 m servings 302
Original recipe yields 4 servings (8 medium-size pancakes)


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  1. Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
  2. Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


  • Cook's Note:
  • If you cannot find really really thick eggnog, (I usually have to get this from the Farm Crest Dairy store in my neighborhood) use 2/3 cup eggnog and 1/3 cup milk.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 302 calories; 8.3 49.1 7.9 68 292 Full nutrition

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Read all reviews 5
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These were very good, with a subtle eggnog flavor. I did cut the nutmeg back to 1/2 tsp, but other than that, followed the recipe. Great way to use up leftover eggnog from the Holidays. I'd make...

This was good. I took the advice of other reviewers and reduced the amount of nutmeg to 1/2tsp. Just be forewarned that these are pretty sweet. They really didn't syrup, but warm applesauce was ...

These were really good, great texture... Although I forgot to add the egg! Such fluffy pancakes, I'm not sure if I will ever add that egg. Only thing I'd recommend is adding slot 1/4 TSP of sal...

Pretty good, but too much nutmeg. I also felt that these needed salt.

This is a great recipe! Only feeds about 2 people, I will double the recipe next time I make this!