Eggcellent Eggnog Pancakes

4.5
(6)

The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.

1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
8 medium-size pancakes

Ingredients

  • 1 ¼ cups all-purpose flour

  • ¼ cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon ground nutmeg

  • ½ cup very thick eggnog

  • ½ cup milk

  • 1 egg, beaten

  • 1 tablespoon oil

Directions

  1. Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.

  2. Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

If you cannot find really really thick eggnog, (I usually have to get this from the Farm Crest Dairy store in my neighborhood) use 2/3 cup eggnog and 1/3 cup milk.

Nutrition Facts (per serving)

302 Calories
8g Fat
49g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 302
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 15%
Cholesterol 68mg 23%
Sodium 292mg 13%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 8g
Vitamin C 1mg 3%
Calcium 226mg 17%
Iron 2mg 13%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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