Recipes Breakfast and Brunch Pancake Recipes Eggcellent Eggnog Pancakes 4.5 (6) 6 Reviews 1 Photo The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup. Recipe by kcryss Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 8 medium-size pancakes Jump to Nutrition Facts Ingredients 1 ¼ cups all-purpose flour ¼ cup white sugar 2 teaspoons baking powder 1 teaspoon ground nutmeg ½ cup very thick eggnog ½ cup milk 1 egg, beaten 1 tablespoon oil Directions Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy. Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Cook's Note: If you cannot find really really thick eggnog, (I usually have to get this from the Farm Crest Dairy store in my neighborhood) use 2/3 cup eggnog and 1/3 cup milk. I Made It Print Nutrition Facts (per serving) 302 Calories 8g Fat 49g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 302 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 15% Cholesterol 68mg 23% Sodium 292mg 13% Total Carbohydrate 49g 18% Dietary Fiber 1g 4% Total Sugars 17g Protein 8g Vitamin C 1mg 3% Calcium 226mg 17% Iron 2mg 13% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved