Eggcellent Eggnog Pancakes

Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.

By kcryss

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
8 medium-size pancakes
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.

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  • Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

If you cannot find really really thick eggnog, (I usually have to get this from the Farm Crest Dairy store in my neighborhood) use 2/3 cup eggnog and 1/3 cup milk.

Nutrition Facts

Per Serving:
302 calories; protein 7.9g 16% DV; carbohydrates 49.1g 16% DV; fat 8.3g 13% DV; cholesterol 67.7mg 23% DV; sodium 291.9mg 12% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Kim's Cooking Now
Rating: 5 stars
01/04/2015
These were very good with a subtle eggnog flavor. I did cut the nutmeg back to 1/2 tsp but other than that followed the recipe. Great way to use up leftover eggnog from the Holidays. I'd make these again! The kids added chocolate chips to theirs and gobbled them right up! Read More
Helpful
(1)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kim's Cooking Now
Rating: 5 stars
01/04/2015
These were very good with a subtle eggnog flavor. I did cut the nutmeg back to 1/2 tsp but other than that followed the recipe. Great way to use up leftover eggnog from the Holidays. I'd make these again! The kids added chocolate chips to theirs and gobbled them right up! Read More
Helpful
(1)
Rachel
Rating: 4 stars
01/05/2017
These were really good great texture... Although I forgot to add the egg! Such fluffy pancakes I'm not sure if I will ever add that egg. Only thing I'd recommend is adding slot 1/4 TSP of salt if you're using homemade eggnog. I didn't and these were a little bland. Read More
Tammy24
Rating: 5 stars
12/24/2018
These were SUPER good! And super easy and quick to make which was nice! (We did add a small dash of cinnamon and 1/2 tsp vanilla to ours and next time I may cut the nutmeg just a TINY bit). But these were fantastic and turned out VERY fluffy! (after the batter sits in the bowl 5 min it's better) This recipe made us 3 large pancakes. (Also we were just a little shy of the required eggnog -which was just regular eggnog btw not really thick- so we added a bit of half & half cream which probably helped!) Read More
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Sarastefan
Rating: 5 stars
12/01/2015
This is a great recipe! Only feeds about 2 people I will double the recipe next time I make this! Read More
Cheri
Rating: 4 stars
02/11/2018
This was good. I took the advice of other reviewers and reduced the amount of nutmeg to 1/2tsp. Just be forewarned that these are pretty sweet. They really didn't syrup but warm applesauce was a nice complement to the pancakes. Read More
Jessica
Rating: 4 stars
12/17/2015
Pretty good but too much nutmeg. I also felt that these needed salt. Read More
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