Ultimate One-Cup-Only Eggnog

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a holiday favorite. It's strong and creamy!

By ODONTECH

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
16
Yield:
96 fluid ounces
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.

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Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

Per Serving:
575 calories; protein 4.5g 9% DV; carbohydrates 26.1g 8% DV; fat 47.5g 73% DV; cholesterol 316.7mg 106% DV; sodium 51.7mg 2% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mary Bailey Kidder
Rating: 4 stars
12/31/2014
We love this stuff made a batch last week with milk had no cream we also added 1 cup rum 1 cup brandy and 1/2 cup Jack Daniels.We put it in mason jars and let is sit a few days& boy did it taste good very sweet! Just finished up another batch for Christmas gatherings this weekend!! Will try it with the heavy cream next time I am sure it will be even better. Thanks for a great recipe Read More
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