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Ultimate One-Cup-Only Eggnog

Rated as 4 out of 5 Stars

"This is a holiday favorite. It's strong and creamy!"
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1 h 15 m servings 575
Original recipe yields 16 servings (96 fluid ounces)


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  1. Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.


  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 575 calories; 47.5 26.1 4.5 317 52 Full nutrition

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We love this stuff, made a batch last week with milk , had no cream, we also added 1 cup rum,1 cup brandy and 1/2 cup Jack Daniels.We put it in mason jars and let is sit a few days& boy did it t...