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Ingredients1 h 15 m servings 575 cals
Original recipe yields 16 servings (96 fluid ounces)
- Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.
- Editor's Note:
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 575 calories; 47.5 g fat; 26.1 g carbohydrates; 4.5 g protein; 317 mg cholesterol; 52 mg sodium. Full nutrition
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