The ingredient list now reflects the servings specified
Substitute 3 to 4 cups frozen whipped topping (such as Cool Whip(R)) mixed with 1/2 teaspoon rum extract for the topping, if desired.
Cake can also be baked in a 9x13-inch deep baking dish. If so, cover whole cake with filling and then cover with whipped cream mixture. Sprinkle with nutmeg or red/green sugar mixture, if you desire. Keep in refrigerator.
441 calories; protein 5.1g; carbohydrates 54.2g; fat 23.3g; cholesterol 112mg; sodium 369mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.