Triple Eggnog Cake
Substitute 3 to 4 cups frozen whipped topping (such as Cool Whip(R)) mixed with 1/2 teaspoon rum extract for the topping, if desired.
Cake can also be baked in a 9x13-inch deep baking dish. If so, cover whole cake with filling and then cover with whipped cream mixture. Sprinkle with nutmeg or red/green sugar mixture, if you desire. Keep in refrigerator.