Triple Eggnog Cake
Holiday cake.
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Recipe Summary
Ingredients
15
Original recipe yields 15 servings
Directions
Cook's Note:
Substitute 3 to 4 cups frozen whipped topping (such as Cool Whip(R)) mixed with 1/2 teaspoon rum extract for the topping, if desired.
Cake can also be baked in a 9x13-inch deep baking dish. If so, cover whole cake with filling and then cover with whipped cream mixture. Sprinkle with nutmeg or red/green sugar mixture, if you desire. Keep in refrigerator.
Nutrition Facts
Per Serving:
441 calories; protein 5.1g; carbohydrates 54.2g; fat 23.3g; cholesterol 112mg; sodium 369mg. Full Nutrition