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Roast Beef Horseradish Sauce

Rated as 4.6 out of 5 Stars

"This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like."
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10 m servings 96
Original recipe yields 27 servings (3 1/2 cups)


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  1. Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.


  • Cook's Note:
  • For a zippier sauce, use more horseradish. Use the best horseradish you can find. Try to find one that has the fewest ingredients (i.e. without corn syrup or sugar).

Nutrition Facts

Per Serving: 96 calories; 10.1 1.3 0.6 11 68 Full nutrition

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Read all reviews 7
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This made a very nice dressing for a roast beef sandwich. Little bit left, and I'm going to see if it'll work in cole slaw or potato salad.

This was a really great spread. I have made horseradish dipping sauces before but never with dill. The fresh dill took it to a whole new level. I used it on Boar's Head roast beef sandwiches w/ ...

It is a really great base to start with. It tasted nice just the way it is. However, I am a family that loves garlic and spice. So I added just a tsp of garlic powder and a 1/2 tsp of paprika. O...

This was delicious, although I did not measure anything and probably was 50/50 on the mayo/sour cream, using a cup of each, and I did add just a teaspoonful of dijon mustard. Serving this with ...

Delicious! Will make it again.

I used @50/50 of the sour cream/PLAIN yogurt (no mayo! Don't like it), using @ 3/4 cup each, added just 1 tsp of dijon mustard. Served this on roast beef sandwiches, but will try serving with g...

Served the sauce with sandwiches at a gathering. Guests loved it and dipped carrots and chips in it, too. Next time I will double the recipe.