This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
27
Yield:
3 1/2 cups
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Ingredients

27
Original recipe yields 27 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.

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Cook's Note:

For a zippier sauce, use more horseradish. Use the best horseradish you can find. Try to find one that has the fewest ingredients (i.e. without corn syrup or sugar).

Nutrition Facts

96 calories; protein 0.6g 1% DV; carbohydrates 1.3g; fat 10.1g 16% DV; cholesterol 10.6mg 4% DV; sodium 68.1mg 3% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2015
This made a very nice dressing for a roast beef sandwich. Little bit left and I'm going to see if it'll work in cole slaw or potato salad. Read More
(3)

Most helpful critical review

Rating: 3 stars
12/30/2019
Good base but of course I added other ingredients such as black pepper parsley basil finely chopped onion and garlic. Read More
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/25/2015
This made a very nice dressing for a roast beef sandwich. Little bit left and I'm going to see if it'll work in cole slaw or potato salad. Read More
(3)
Rating: 4 stars
12/06/2015
It is a really great base to start with. It tasted nice just the way it is. However I am a family that loves garlic and spice. So I added just a tsp of garlic powder and a 1/2 tsp of paprika. Oh and I made this for my fried mushrooms Read More
(2)
Rating: 5 stars
02/29/2016
This was a really great spread. I have made horseradish dipping sauces before but never with dill. The fresh dill took it to a whole new level. I used it on Boar's Head roast beef sandwiches w/ Swiss sliced cucumber tomato & lettuce. Fabulous! It made quite a bit now I am trying to think of what to make tomorrow to use the rest! Thank you for sharing!:-) Read More
(2)
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Rating: 5 stars
10/11/2015
This was delicious although I did not measure anything and probably was 50/50 on the mayo/sour cream using a cup of each and I did add just a teaspoonful of dijon mustard. Serving this with roast beef tonight but this reminds me of the sauce they serve with grilled salmon at one of my favorite restaurants! The better the quality of the horseradish the better this sauce will be. Read More
(1)
Rating: 5 stars
12/29/2016
Delicious! Will make it again. Read More
Rating: 3 stars
12/30/2019
Good base but of course I added other ingredients such as black pepper parsley basil finely chopped onion and garlic. Read More
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Rating: 5 stars
07/25/2016
Served the sauce with sandwiches at a gathering. Guests loved it and dipped carrots and chips in it too. Next time I will double the recipe. Read More
Rating: 5 stars
08/19/2016
I used @50/50 of the sour cream/PLAIN yogurt (no mayo! Don't like it) using @ 3/4 cup each added just 1 tsp of dijon mustard. Served this on roast beef sandwiches but will try serving with grilled salmon next time. Use the best quality of horseradish you can buy! Can also try adding a little garlic powder & paprika. Read More