Roast Beef Horseradish Sauce


This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.

Prep Time:
10 mins
Total Time:
10 mins
3 1/2 cups


  • 2 cups sour cream

  • 1 cup mayonnaise (such as Duke's®)

  • ¼ cup prepared horseradish

  • ¼ cup chopped fresh dill

  • 1 squeeze fresh lemon juice, or to taste

  • 1 pinch salt to taste


  1. Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.

Cook's Note:

For a zippier sauce, use more horseradish. Use the best horseradish you can find. Try to find one that has the fewest ingredients (i.e. without corn syrup or sugar).

Nutrition Facts (per serving)

96 Calories
10g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 27
Calories 96
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 16%
Cholesterol 11mg 4%
Sodium 68mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 1mg 5%
Calcium 22mg 2%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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