Ingredients10 m servings 96 cals
- Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
- Cook's Note:
- For a zippier sauce, use more horseradish. Use the best horseradish you can find. Try to find one that has the fewest ingredients (i.e. without corn syrup or sugar).
Per Serving: 96 calories; 10.1 g fat; 1.3 g carbohydrates; 0.6 g protein; 11 mg cholesterol; 68 mg sodium. Full nutrition
ReviewsRead all reviews 7
This made a very nice dressing for a roast beef sandwich. Little bit left, and I'm going to see if it'll work in cole slaw or potato salad.
This was a really great spread. I have made horseradish dipping sauces before but never with dill. The fresh dill took it to a whole new level. I used it on Boar's Head roast beef sandwiches w/ ...
It is a really great base to start with. It tasted nice just the way it is. However, I am a family that loves garlic and spice. So I added just a tsp of garlic powder and a 1/2 tsp of paprika. O...
This was delicious, although I did not measure anything and probably was 50/50 on the mayo/sour cream, using a cup of each, and I did add just a teaspoonful of dijon mustard. Serving this with ...
I used @50/50 of the sour cream/PLAIN yogurt (no mayo! Don't like it), using @ 3/4 cup each, added just 1 tsp of dijon mustard. Served this on roast beef sandwiches, but will try serving with g...